meat-and-fat cutter in Vietnamese
@Chuyên ngành kinh tế
-máy nghiền thịt và mỡ
Sentence patterns related to "meat-and-fat cutter"
1. Bolt Cutter; Box Cutter, a utility knife; Cigar Cutter; Cookie Cutter; Glass Cutter; Meat Cutter; Milling Cutter; Paper Cutter; Cutter, a type of hydraulic rescue tool; Companies
2. The fat meat soon disgusted the palate.
3. Trim any excess fat off the meat.
4. Skim off any fat from the meat.
5. Some people like fat meat, whereas others hate it.
6. Trim any visible fat off the meat before cooking.
7. 11 Some people like fat meat, whereas others hate it.
8. 13 Some people like fat meat, whereas others hate it.
9. After simmering the meat, skim the fat from the surface.
10. Cretans get their fat from olive oil and olives instead of butter and meat.
11. Therefore, the meat from the animals raised naturally without beta-agonists has the natural balance of fat and lean meat.
12. Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the Brisket - and plenty of marbling all over the meat
13. Barding: Lean meat can be wrapped in pork fat to keep it moist and help retain the shape of the meat
14. Cutter synonyms, Cutter pronunciation, Cutter translation, English dictionary definition of Cutter
15. 21 Some people like fat meat,[www.Sentencedict.com] whereas others hate it.
16. Baste something to pour liquid fat or juices over meat, etc
17. Add to Favorites Lynne's Platter Cookie Cutter Set and Fondant Cutter and Clay Cutter BobbisCutters
18. Ask the meatman to trim away the fat edges of the meat.
19. Method for conditioning animals with polyunsaturated fatty acids resulting meat products and pig carcass fat
20. Custom cookie Cutter, custom portrait cookie Cutter, photo cookie Cutter, custom face cookie Cutter, personalized cookie Cutter, portrait CustomMadeStamp
21. Barding is only necessary when the meat does not have enough natural fat
22. A cup of beer can off oil smell when cooking meat and fish with much fat.
23. Baste definition: If you Baste meat, you pour hot fat and the juices from the meat itself over it while it Meaning, pronunciation, translations and examples
24. Barding is only necessary when the meat does not have enough natural fat
25. Wet Brining is best for cheaper cuts of beef with little fat content and white meat