lard trier in Vietnamese

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Sentence patterns related to "lard trier"

1. The “Holy Coat of Trier”

2. 2 synonyms for Attempter: essayer, trier

3. L ConAgra Foods Armour Lard, 64 oz …

4. The lard has gone rancid.

5. The potatoes are cooked in lard.

Chỗ khoai tây đó được chiên mỡ lợn.

6. 1 Lard the boned chicken with pig fat.

7. Unlike lard, salo is not rendered.

Không giống như mỡ lợn, salo là không được rán chảy.

8. How the coat came to Trier is uncertain.

Không ai biết chắc chắn cái áo lưu lạc tới thành Trier bằng cách nào.

9. 13 The lard has gone rancid.

10. Fatty beef, chorizo sausage, lard, locoto peppers.

11. Antiphonar – Fragment Parchment · 1 partial leaf, detached · 1251 – 1300 CE · 155 x 198 mm F-dt0m Trier, Stadtbibliothek Weberbach Trier, Fragmentenbox 12b, Fragment 43-71, no

12. What about people unable to make a pilgrimage to Trier?

Còn đối với những người không thể đến Trier để hành hương thì sao?

13. Butteries are named after their high lard content

14. 17 Lard the boned chicken with pig fat.

15. Until 1794, Strotzbüsch belonged to the Electoral-Trier Amt of Cochem.

16. Coins bearing Sebastianus' image were then minted at Arles and Trier.

Những đồng tiền xu khắc họa chân dung của Sebastianus sau này được đúc tại Arles và Trier.

17. Antiphonar – Fragment Parchment · 11 partial bifolia (detached), 5 partial leaves (detached) · 1451 – 1500 CE F-onwg Trier, Stadtbibliothek Weberbach Trier, Fragmentenbox 12b, Fragment 43-71, no

18. 11 The lard was tried in a big kettle.

19. Except, Butteries also contain lard and are quite salty.

20. 4 Nothing but paint on a piece of lard.

21. Beneficiaries of the gifts were, among others, the abbots of Prüm and Trier and of the Abbey of St. Maximin and the Archbishops of Cologne, Trier, Mainz and Magdeburg.

22. Reasons of forming first cracks were foundry lacuna, impurity gathering , lard exiting.

23. You celebrate your birthday with taro, red bean, and lard.

24. 2 Lard can be rendered down and used for cooking.

25. 12 Butter, vegetable oils, or lard are commonly used fats.