internal temperature in Vietnamese

@Chuyên ngành kỹ thuật
-nhiệt độ bên trong

Sentence patterns related to "internal temperature"

Below are sample sentences containing the word "internal temperature" from the English - Vietnamese Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "internal temperature", or refer to the context using the word "internal temperature" in the English - Vietnamese Dictionary.

1. Add water and cook until Bangers until internal temperature reaches 165?F

2. Blood vessels help in maintaining a constant internal temperature of an organism

3. The building has thermal insulation and controlled internal temperature, humidity and air flow

4. Cook Brats for 15-20 minutes, or until internal temperature reaches 160 degrees

5. The building has thermal insulation and controlled internal temperature, humidity and air flow.

6. The building has thermal insulation and a controlled internal temperature, humidity and air flow.

7. The Billows fan started going and the internal temperature climbed rapidly to 250°F

8. For traditional Brats, grill 15 to 20 minutes, turning often, or until internal temperature reaches 160 degrees

9. Fresh sausages made from ground beef or pork should be cooked to an internal temperature of 71oC (160oF).

10. * Since it can be difficult to judge the internal temperature of some dishes, many cooks use a meat thermometer.

11. For skinless casein-free Brats, grill 10 to 12 minutes, turning once, or until internal temperature reaches 160 degrees.

12. Buckboard bacon is made by curing fresh, boneless pork butt, then smoking it just to a food-safe internal temperature

13. Most of the recipes in this book will give an internal temperature recommendation rather than a minutes-per-pound guideline.

14. Bearding helps to regulate the hive’s internal temperature, and the bees beat their wings to increase the airflow going into the hive.

15. Chills are your body's attempt to regulate or raise your internal temperature. For example, when you're exposed to a cold environment, your internal body temperature decreases

16. When the Brisket hits an internal temperature of 203 degrees, it’s ready to be removed from the smoker and left to cool down to around 135 degrees

17. Your Brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results.It should take about 20 minutes to hit your desired internal temperature of 160°F

18. Except where warm cutting and boning is practised, meat must be chilled after post-mortem inspection to an internal temperature of not more than 7°C for carcase meat and 3°C for offals allong a chilling curve which ensures a constant decrease of the temperature.