flavour strength in Vietnamese
@Chuyên ngành kinh tế
-tính đặc hiệu của mùi
Sentence patterns related to "flavour strength"
1. The wines are characterised by medium-high alcoholic strength, moderate acidity and good flavour.
2. Flavour / Aftertaste / Mouthfeel
3. — Flavour: their predominant flavour is slightly bitter with a mild, smoky, slightly spicy after-taste.
4. They eventually invented gravy flavour.
5. Flavour: Caramel With Butterscotch nut
6. Condiments impart flavour to food.
7. Cinnamon is an excellent flavour enhancer.
8. Just the right amount of flavour.
Ngay trong mùi hương phảng phất.
9. Abnormal flavour tended to be higher in GOS, these results suggesting a different flavour profile in GOS
10. Abnormal flavour tended to be higher in GOS, these results suggesting a different ‘flavour profile’ in GOS.
11. Rancid oil will taint the flavour.
12. The ham had a smoky flavour.
13. The predominant flavour must be juniper.
14. Flavour the stock with bay leaves.
15. The new flavour pleased his palate.
16. The resort has a nautical flavour.
17. Salt is a common flavour enhancer.
18. It had a very mild flavour.
19. I like essays with an acrid flavour.
20. Tasteless apart from the overwhelming sugar flavour.
21. Flavour seafood rice with a generous sprinkling.
22. The stories have a strong regional flavour.
23. This wine has a full fruity flavour.
24. Buckwheat pasta has a strong, nutty flavour.
25. Old-fashioned bistro atmosphere with nautical flavour.