excess moisture content in Vietnamese
@Chuyên ngành kỹ thuật
@Lĩnh vực: điện lạnh
-độ chứa ẩm thừa
-dung ẩm thừa
-hàm lượng ẩm thừa
@Chuyên ngành kỹ thuật
@Lĩnh vực: điện lạnh
-độ chứa ẩm thừa
-dung ẩm thừa
-hàm lượng ẩm thừa
Sentence patterns related to "excess moisture content"
1. DampRid Hanging Moisture Absorber Bag eliminates excess moisture DampRid Hanging Moisture Absorber Bag eliminates excess moisture that causes dampness and musty odors
2. Protein content (13,5 % moisture content)
3. Moisture content
4. FINAL MOISTURE CONTENT
5. Moisture content: Max 8,0 %
6. Moisture/dry matter content
7. DETERMINATION OF MOISTURE CONTENT
8. The Bagasse, moisture content is
9. Broken inshell walnuts are unacceptable for commercialization, therefore, excess moisture and excess drying are not allowed.
10. - one percentage point as regards moisture content,
11. Weighted remaining moisture content after washing (D)
12. three litres of pure alcohol/# kilograms, # % moisture content
13. The dried mangoes shall have a moisture content:
14. Samples for moisture content should not be ground
15. The correct seasoning of wood for moisture content.
16. The moisture content and dimensional changes were recorded.
17. // // If the seeds have a moisture content in excess of 10 % (m/m), firstly dry them using an air current at a maximum of 45 °C.
18. Package for cooking foodstuffs having high-moisture content
19. Ideally, the moisture content should be around 15%.
20. When operating, an air conditioner usually removes excess moisture from the air.
Khi hoạt động, máy điều hòa không khí thường loại bỏ lượng ẩm thừa trong không khí.
21. Infrared reflection may be used to gauge moisture content.
22. The longitudinal shrinkage was reproducible over successive cycles of moisture content change but not reversible, the length of a specimen at a given moisture content being less during desorption than at the same moisture content during adsorption.
23. • how well the soil drains excess moisture and provides air to plant roots
24. Thus excess moisture is removed and heat from the living potatoes is dispersed.
25. ANNEX II: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT