cold smoked fish in Vietnamese

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Sentence patterns related to "cold smoked fish"

Below are sample sentences containing the word "cold smoked fish" from the English - Vietnamese Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "cold smoked fish", or refer to the context using the word "cold smoked fish" in the English - Vietnamese Dictionary.

1. Smoked salmon is another popular preparation method, and can either be hot- or cold-smoked.

Cá hồi hun khói là một phương pháp chuẩn bị phổ biến, và có thể là nóng hoặc lạnh hun khói.

2. Bloaters are a type of whole cold- smoked herring

3. Belarusians used to make yushka, dumplings, salt and smoked fish

4. – Fish fillets, dried, salted or in brine, but not smoked:

5. Fish fillets, dried, salted or in brine, but not smoked

6. Smoked Ciscoes (Chubs) Expand Freshly caught from Lake Superior by Everett’s boat the Julie Ann, smoked ciscoes are considered the gourmet of smoked fish

7. She is a cold fish.

8. He is a cold fish.

9. But it 's best to avoid salty fish , such as smoked salmon .

Nhưng tốt nhất là bạn nên tránh ăn cá mặn , chẳng hạn như cá hồi xông khói .

10. With a processor or blender, smoked fish pates are ready in minutes.

11. My neighbour is a cold fish.

12. Our current selection of smoked Chubs are 4-7 fish per LB

13. Synonyms (smoked fish): wanker (public school slang) Derived terms (British) Bloater paste; References

14. The old man is a cold fish.

15. Almost all fish are cold-blooded (ectothermic).

Tất cả các loài cá khác đều biến nhiệt (máu lạnh).

16. Generally smaller amount of cold cuts, smoked dishes are silver carp, oysters, or bread.

17. Amberjack is a strong( fishy) tasting fish and is usually not served as fresh fish rather it is served smoked or as a fish dip

18. Fish can be preserved by being smoked (tinapa) or sun-dried (tuyo or daing).

Cá có thể để lâu bằng các hun khói (tinapa) hoặc phơi khô (tuyo hay daing).

19. The fish should be kept in cold storage.

20. Meat and fish are often kept in cold storage.

21. Signs of quality deterioration and spoilage of smoked fish include discolouration, mold, and an unpleasant odour.

22. He never help the others, he is a cold fish.

23. There were crisp fresh rolls, smoked fish and swimming olives, two kinds of pate and chilled Sancerre.

24. No one knows the doctor, he is a cold fish.

25. No one knows the new doctor, he is a cold fish.