chemical ferment in Vietnamese

@Chuyên ngành kỹ thuật
@Lĩnh vực: y học
-men hóa học

Sentence patterns related to "chemical ferment"

1. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.

Sự cân bằng hóa học tự nhiên nho cho phép nho lên men không cần thêm các loại đường, axit, enzym, nước hoặc chất dinh dưỡng khác.

2. The country is in ferment.

3. The country was in ferment.

4. Barmy definition is - full of froth or ferment

5. The wine is beginning to ferment.

6. Non-alcoholic beverages with a low milk ferment content

7. It is much faster to ferment, effectively raising capacity.

8. The pediococci did not ferment gluconic acid.

9. The number of years it took to ferment.

Số năm mà nó đã lên men.

10. It was an age of intellectual ferment too.

11. The word enzyme was used later to refer to nonliving substances such as pepsin, and the word ferment used to refer to chemical activity produced by living organisms.

12. And into that ferment came the microprocessor.

Và từ sự kiện náo động đó đã dẫn tới sự ra đời của bộ vi xử lý.

13. They will not putrefy but rather ferment.

14. Education produced intellectual ferment and the temptations of radicalism.

15. Not all the banlieues are in ferment, of course.

16. Pesso means to bake, ripen, ferment or digest.

17. In the 1960s, American society was in ferment.

18. 20 Fruit juices ferment if they are kept a long time.

19. The resignation of the president has left the country in ferment.

20. The whole country was in a state of ferment that year.

21. Town-planning ideas were in ferment from another direction too.

22. Fruit juices ferment if they are kept for too long.

23. An agent that causes rising , fermentation , or ferment; leaven.

24. The whole country was in a state of ferment.

25. It was impossible for natural yeast to ferment xylose.