cheese making in Vietnamese

@Chuyên ngành kinh tế
-sự làm fomat
-sự nấu fomat

Sentence patterns related to "cheese making"

Below are sample sentences containing the word "cheese making" from the English - Vietnamese Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "cheese making", or refer to the context using the word "cheese making" in the English - Vietnamese Dictionary.

1. Curdling is, after all, part of the cheese-making process

2. In actuality, cheese making is preservation of a food by dehydration.

3. While you may think cheese making is the only place Cheesecloth gets significant

4. Cheesecloth is a loose-woven gauze -like carded cotton cloth used primarily in cheese making and cooking.

5. The cheese making ingredient Annatto is the ingredient used to dye your cheese bright yellow, orange or bright red

6. I left school at 14 years of age to take a four-year apprenticeship in a local cheese-making factory.

7. Coagulate (CURDLING): A step in cheese making when milk's protein, casein, is clotted by the action of rennet or acids

8. Other articles where Curdling is discussed: dairy product: Inoculation and Curdling: Milk for cheese making must be of the highest quality

9. In the meantime, the milk remains ideal for cheese-making and the breed's beef production is creditable for a dairy type.

10. A Cheesecloth is a cotton cloth mesh very loosely interwoven, resembling a gauze, and traditionally used for the process of cheese-making

11. In the cheese-making process, Casein is precipitated by the action of rennet enzymes, and a coagulum is formed consisting of Casein

12. Beginners Cheese Making Kit - Make your own Goat, Mozzarella, Ricotta, Mascarpone, Burrata - New and improved version with more reliable and easier to use rennet

13. Historically, Lady's Bedstraw was used to curdle milk in the process of cheese-making - a convenient vegetarian replacement for rennet, which is made from the stomach lining of cows

14. Beginning in the early 1780s, he published a continuous stream of practical essays on such things as acids and salts, alum, sulfur, pottery and cheese making, sugar beets, fertilizers, bleaching, degreasing, painting and dyeing.

Bắt đầu từ thập niên 1780, ông xuất bản liên tục các bài tiểu luận nói về các đối tượng như acid, muối, alum, sulfur, gốm sứ, làm pho mát, củ cải đường, phân bón, thuốc tẩy trắng, thuốc tẩy nhờn, chất vẽ và thuốc nhuộm.

15. Thanks to the cheese-making know-how of the mountain farmers who came down into the valleys at the end of summer, for over a century this cheese, in spite of its origins in the alpine area, has become well known also in the plains for its high nutritional and cultural value.