air-dry moisture content in Vietnamese

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Sentence patterns related to "air-dry moisture content"

Below are sample sentences containing the word "air-dry moisture content" from the English - Vietnamese Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "air-dry moisture content", or refer to the context using the word "air-dry moisture content" in the English - Vietnamese Dictionary.

1. Dang, was stored air-dry at about 2% moisture content.

2. Moisture/dry matter content

3. If air has low moisture content, this means that the air is very dry and, consequently, little cloud can develop.

4. ANNEX II: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT

5. Moisture content of the dry beans when released for sale

6. Annex on determination of the moisture content for dry fruit (nuts)

7. b) Annex on determination of the moisture content for dry fruit (nuts

8. Physiological maturity reached but still to dry out; average moisture content of 50 %.

9. The moisture content of the samples ranged from water saturation to oven-dry.

10. Air-dry samples are often simply re-wetted by direct immersion in order to raise the moisture content above the fiber saturation point.

11. The driest month in Green Bay is February, when the majority of precipitation falls as low moisture-content snow due to cold, dry air.

12. Protein content (13,5 % moisture content)

13. Moisture content

14. The dry cold air picks up warmth and moisture from the ocean surface.

15. b Determination of moisture and volatile matter content on whole nuts dry fruits (shell plus kernel

16. // // If the seeds have a moisture content in excess of 10 % (m/m), firstly dry them using an air current at a maximum of 45 °C.

17. FINAL MOISTURE CONTENT

18. — no variations in moisture content occur (air- and water-tight bag or container),

19. Azarole fruits were dehydrated from the initial moisture content of 211% and 273% (percentage dry basis) to a final moisture content of 8–9% for red and yellow fruits, respectively

20. Cosmetics, namely balms for stabilising the lipid and moisture content of dry, cracked, itchy and irritated lips

21. Then the slices are aggregated into a pack and dried in hot dry air (19) until the moisture content has been reduced to about 0.5 to 2 %.

22. Dry nuts, gently dried after harvest, must have a moisture content of less than 12 % on packing.

23. An advantage over dry thermal processes of refining biofuels with low moisture content is not so obvious.

24. Moisture content: Max 8,0 %

25. DETERMINATION OF MOISTURE CONTENT