viscous fermentation in Vietnamese

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Sentence patterns related to "viscous fermentation"

Below are sample sentences containing the word "viscous fermentation" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "viscous fermentation", or refer to the context using the word "viscous fermentation" in the English - Vietnamese Medical Dictionary.

1. Angild The viscous force is attractive

2. It also makes it very viscous.

Và nó còn rất nhầy nhụa.

3. Fermentation.

4. The fermentation can be performed by an anaerobic fermentation process or an aerobic fermentation process.

5. For Viscous Compressible Flow Marsha J

6. Biogases from anaerobic fermentation: other biogases from anaerobic fermentation

7. Aerobic fermentation method

8. Anaerobic fermentation process

9. Metering coater for highly viscous coating compositions

10. Malolactic fermentation activators

11. The Chinese rice wine's brewing includes ditty fermentation and da qu fermentation.

12. Gases are much less viscous than liquids.

13. The viscous drags is equal to the resultant force.

14. Biogases from anaerobic fermentation

15. It is used to adsorb heavy viscous oils.

16. -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol

17. She could see the viscous juices.that lubricated its mandibles.

18. This step makes the product harder and more viscous.

Phương pháp này làm cho sản phẩm cứng và nhớt hơn.

19. Small domes composed of viscous lava may form within craters.

20. The creatures died on their backs in viscous green pools.

21. This thin region is known as the viscous sub-layer.

22. Viscous damping wall is a new type of viscous dampers which recently be used for its flexible distribution, large damping force and notable energy-dissipating effect.

23. Milk becomes cheese by fermentation.

24. Aerobic fermentation promoting device of excrements, aerobic fermentation system using it and compost therefrom

25. The results indicated that the selected microorganism inoculant fermentation temperature and shorten fermentation time.