saccharomyces in Vietnamese

Nấm men Saccharomyces

Sentence patterns related to "saccharomyces"

1. The yeast generally used with lager brewing is Saccharomyces pastorianus.

Loại men thường được sử dụng với sản xuất bia lager là Saccharomyces pastorianus.

2. Correctly identify the steps in the life cycle of the Ascomycete yeast Saccharomyces cerevisiae

3. The Centromeres of the unicellular Saccharomyces cerevisiae, or baking yeast, are referred to as point Centromeres

4. In more detail, Ale uses the Saccharomyces cerevisiae yeast, which is also common in bread and wine

5. Not ionogenic surface active substances (Tween 40, 60 and 80) hamper the conjugation of heterothallic Saccharomyces strains.

6. Probiotics contain different types of micro-organisms such as yeast (saccharomyces boulardii) and bacteria (such as lactobacillus, Bifidobacterium)

7. Alpha-galactosidase produced by Saccharomyces cerevisiae (CBS 615.94) Endo-1,4-beta-glucanase produced by Aspergillus niger (CBS 120604).

8. Scientists chose lactic acid production by the yeast Saccharomyces cerevisiae (S. cerevisiae) as the test case.

9. Improvement of ethanol yield with reduction of biomass accumulation in the recombinant strain of saccharomyces cerevisiae overexpressing alkaline phosphatase

10. Autolysis, plasmolysis and enzymatic hydrolysis of baker's yeast (Saccharomyces cerevisiae): a comparative study World J Microbiol Biotechnol

11. Barm is a polyculture of Saccharomyces Cerevisiae families, and "rouge" yeasts were excluded by careful management

12. Some cells divide asymmetrically by budding, for example Saccharomyces cerevisiae, the yeast species used in baking and brewing.

Một số tế bào phân chia không đối xứng bằng cách mọc chồi, ví dụ Saccharomyces cerevisiae, các loại nấm men được sử dụng trong nướng bánh và sản xuất bia.

13. Ale definition is - a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures

14. Align Generic Name: Bifidobacterium infantis Probiotics contain different types of micro-organisms such as yeast (saccharomyces boulardii) and bacteria (such as lactobacillus, bifidobacterium).

15. Endogenous DNA Abasic sites cause cell death in the absence of Apn1, Apn2 and Rad1/Rad10 in Saccharomyces cerevisiae EMBO J

16. Horizontal transfer of genes from bacteria to eukaryotes such as the yeast Saccharomyces cerevisiae and the adzuki bean weevil Callosobruchus chinensis has occurred.

17. Ale: Ale is fermented using Saccharomyces cerevisia, a very common yeast type used for a number of different applications, including wine and bread making

18. In anaerobic conditions, this enzyme is part of the fermentation process that occurs in yeast, especially of the genus Saccharomyces, to produce ethanol by fermentation.

19. The filter PF-PES “B” offers absolute retention rates of 0.2 μm and 0.45 μm with LRV>7 for Oenococcus Oeni and Saccharomyces cerevisiae.

20. Crumplen's 4 research works with 71 citations and 58 reads, including: Characteristics of maltose transporter activity in an ale and lager strain of the yeast Saccharomyces cerevisiae

21. The centromeres of the unicellular Saccharomyces cerevisiae, or baking yeast, are referred to as point Centromeres. Sequences spanning approximately 125 base pairs (bp) direct centromere assembly and position

22. Introduction: this online tool shows Codon usage frequency table for some protein expression systems, including E.coli, Yeast (Pichia pastoris or Saccharomyces cerevisiae), Insect (Spodoptera frugiperda) and Manalian (Human HEK or Cricetulus griseus CHO or Mouse NSO)

23. Although species of Saccharomyces are generally considered more desirable for efficient alcoholic fermentation, it is possible that other yeast genera may contribute to flavour, specially in the early stages of fermentation.

24. Sugar phosphate phosphohydrolase was purified approximately 500- to 600-fold to apparent homogeneity from Escherichia coli B, Escherichia coli C, Escherichia coli var. communior, Escherichia acidilactici, Enterobacter aerogenes, Neisseria meningitidis, and Saccharomyces cereviseae.

25. However, even in the presence of abundant oxygen, some strains of yeast such as Saccharomyces cerevisiae prefer fermentation to aerobic respiration as long as there is an adequate supply of sugars (a phenomenon known as the Crabtree effect).

26. It is possible to use lager yeast in a warm fermentation process, such as with American steam beer, while German Altbier and Kölsch are brewed with a Saccharomyces cerevisiae top-fermenting yeast at a warm temperature, but with a cold storage finishing stage, and classified as obergäriges lagerbier (top-fermented lager beer).

Có thể sử dụng men lager trong quy trình lên men ấm, chẳng hạn như với bia hơi của Mỹ, trong khi Altbier và Kölsch của Đức được ủ với men lên men hàng đầu của Saccharomyces cerevisiae ở nhiệt độ ấm, nhưng với giai đoạn bảo quản lạnh như obergäriges lagerbier (bia lager lên men nổi).

27. Yeast Assimilable nitrogen or YAN is the combination of Free Amino Nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for the wine yeast Saccharomyces cerevisiae to use during fermentation.Outside of the fermentable sugars glucose and fructose, nitrogen is the most important nutrient needed to carry out a successful fermentation that doesn't end prior to the intended point