polysaccharides in Vietnamese

danh từ
(hóa học) polyscarit

Sentence patterns related to "polysaccharides"

1. Antigens are typically proteins, peptides, or polysaccharides

2. Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin.

Ví dụ như polysaccharides lưu trữ như tinh bột và glycogen, và polysaccharide cấu trúc như cellulose và chitin.

3. Biopolymers include proteins, nucleic acids, and polysaccharides

4. Only some species have a capsule, usually consisting of polysaccharides.

Chỉ một số loài có lớp màng nhầy, thường chứa polysaccharide.

5. Astragalus root contains three main components – “saponins“, “flavonoids“, and “polysaccharides“

6. In general, Antigens are composed of proteins, peptides, and polysaccharides

7. Alginates are polysaccharides consisting of mannuronic and guluronic acid units

8. Acidic polysaccharides (AP) are released from Propionibacterium acnes I and II during growth.

9. Polysaccharides are considered complex Carbohydrates and can come from plants or animals

10. Overview of Carbohydrates, including structure and properties of monosaccharides, disaccharides, and polysaccharides

11. Starch and Cellulose are both polysaccharides composed of the sugar glucose

12. Covalently modified bacterial polysaccharides and proteins; covalent conjugates of such polysaccharides linked by a Bigeneric spacer, which permits proof of covalency and facilitates purification of conjugated materials, with immunogenic bacterial membrane or other proteins, which conjugates are useful components of bacterial vaccines; and methods of preparing such polysaccharides, proteins

13. The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.

14. Bacteria have peptioglycan, but Archaea have s-layers, polysaccharides, and no peptidoglycan cell walls

15. Removal of cell wall polysaccharides by lyticase or sodium metaperiodate suppressed agglutination of conidia.

16. Results:The content of polysaccharides was 18% and 16% for the leaf and haulm respectively.

17. Agrimony contains tannins, flavonoids, coumarins, polysaccharides, small amounts of glycosidal bitters, and minerals (including silicon)

18. Using DEAE-Cellulose to separate the polysaccharides from jujube Mill, five content has been acquired.

19. Chemically, Alginates are formed from polysaccharides with building blocks comprised of salts of mannuronic and guluronic acid

20. Preferred agents contain, in addition, alkyl polyglycosides, inorganic materials such as clays, and polymers such as polysaccharides.

21. Amylose and Amylopectin are two types of polysaccharides that can be found in starch granules

22. D(+)-cellobiose and maltose; polysaccharides: Alphacel, dextrin, and starch; sugar alcohols: mannitol and sorbitol.

23. Objective:To study the effects of cordyceps polysaccharides (CP) on fibroblasts collagens in photoaging skin.

24. It utilizes two polysaccharides (sugars) called Agarose and Agaropectin found in the cell walls of certain algae.

25. The polysaccharides may be formulated or unformulated and in some instances have an extremely fast absorption rate.

26. The Golgi apparatus is also the site where synthesis of polysaccharides, e . g . in mucus, takes place.

27. Coarse, indigestible plant matter , consisting primarily of polysaccharides such as cellulose, that when eaten stimulates peristalsis.

28. Analysis was done for the mixture of water soluble soybean polysaccharides abstracted from soybean dreg.

29. Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria

30. Two treatments with alkali and enzyme increase the total content of soluble and degraded polysaccharides of oak to 90%.

31. Bioplastics synthesized by microbial fermentation of polysaccharides, e.g., starch and sugar, are polylactides (PLAs), polyhydroxyalkanoates (PHAs), and many others

32. Amylase Any of a group of closely related enzymes that degrade starch, glycogen, and other polysaccharides

33. ABE fermentation is the anaerobic conversion of polysaccharides to acetone, butanol, and ethanol by strains of Clostridium bacteria

34. The Ameliorations of Ganoderma applanatum residue polysaccharides against CCl 4 induced liver injury Int J Biol Macromol

35. This Biology video tutorial provides an intro into Polysaccharides such as Starch, Amylose, Amylopectin, Glycogen, and Cellulose

36. Arabinose (plural Arabinoses) ( biochemistry ) An aldopentose that occurs most often in polysaccharides such as hemicellulose and pectin

37. At maturity these spines are affected differently by acetolysis: microspines contain polysaccharides as well as sporopollenin, and macrospine contain only sporopollenin.

38. Zone electrophoresis in agar-gel revealed gross differences in proteins, PAS-positive substances (polysaccharides), and sudan black stainable (lipid containing) constituents.

39. Butyrate is a short-chain fatty acid produced by the intestinal bacteria by the fermentation of nondigestible polysaccharides

40. Astragalus Root Capsules - 1,000mg Per Serving (300 Capsules) High in Polysaccharides, Made in The USA for Aging, Cardiovascular, and Immune Support by …

41. The complex composition of bacterial Biofilms with EPS (extracellular polymeric substance) includes proteins, polysaccharides, extracellular DNA, peptidoglycan, lipids and phospholipids.

42. Under the prevailing test conditions 120°C proved a critical temperature, above which significant changes in the polysaccharides were noted.

43. Carrageenan is a family of linear sulfated polysaccharides that are obtained by alkaline extraction from some species of red seaweeds (e.g., Gigartinales, Rhodophyta)

44. Influenzae are cleared by type specific antibodies against capsular polysaccharides, which activate the classical complement pathway leading to Bacteriolysis (32)

45. What does Arabinose mean? A crystalline pentose sugar, C5 H10 O5 , obtained from plant polysaccharides such as gums and hemicelluloses

46. 24 Main ingredients: VE, shea butter, collagen, jojoba oil, squalane, cacao butter, Macadamia nut oil, sweet almond oil, beeswax, algal polysaccharides, etc.

47. The chief soluble component of gum arabic and some other gums, consisting of a mixture of acidic polysaccharides containing Arabinose units.

48. Ferulic acid is mainly present within the cell walls of the Aleurone layer bound to arabinoxylans and other polysaccharides or proteins

49. These polysaccharides were not adsorbed by anion or cation exchange resins and ranged in size up to at least a molecular weight of 106.

50. Another approximately 40 percent is polysaccharides and Albuminoids, with the remaining 5 percent or so composed of mineral matter including calcium, iodine, potassium, magnesium, and sulfur.