mixed culture in Vietnamese


giống nuôi cấy lẫn; sự nuôi cấy xen, nuôi cấy hỗn hợp; môi trường hỗn hợp

Sentence patterns related to "mixed culture"

Below are sample sentences containing the word "mixed culture" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "mixed culture", or refer to the context using the word "mixed culture" in the English - Vietnamese Medical Dictionary.

1. Biological wastewater treatment processes that enhances the capacity for polyhydroxyalkanoate accumulation in a mixed culture biomass

2. Abstract: Objective To discussion the feasibility of mixed culture muscle-derived stem cells and chondrocytes to chondrogenesis in vitro.

3. Compared to the single culture of adipose-derived stem cells, the culture according to the present invention makes it possible to obtain a high concentration of cell growth factors from a mixed culture of adipose-derived stem cells and monocytes.

4. Bluejacket’s facility has a 5,000-barrel capacity and is complete with a lab, clean barrel-aging room, sour barrel-aging room, squat fermenters for brewing Saisons, horizontal fermenters for Lagers, open fermenters for Weissbier, and even a coolship for mixed-culture fermentation beers.

5. Paying homage to our favorite yeast, St. Bretta is fermented with our house mixed-culture of Brettanomyces.From its historic significance in old-world beers to this, the new age of Brett, we embrace this yeast as a focal point in our artisan brewery.A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit

6. (espace principal) "probiotic" means a monoculture or mixed-culture of live micro-organisms that benefit the microbiota indigenous to humans. (probiotique) "proper name" means, in respect of an ingredient of a natural health product, one of the following: 1. if the ingredient is a vitamin, the name for that vitamin set out in item 3 of Schedule 1; 2. if the ingredient is a plant or a plant material, an alga, a bacterium, a fungus, a non-human animal material or a probiotic, the Latin nomenclature of its genus and, if any, its specific epithet; and 3. if the ingredient is other than one described in paragraphs (a) or (b), the chemical name of the ingredient.