meal-infusion broth in Vietnamese
[n]
canh thịt
Sentence patterns related to "meal-infusion broth"
1. The Broth was definitely the highlight of the meal
2. Brewis (plural Brewises) (obsolete or dialectal) a kind of broth thickened with bread or meal
3. Broth (or technically, stock) is a mineral-rich infusion made by boiling bones of healthy animals with vegetables, herbs. and spices
4. Bone Broth is a healthy and nutritious meal, prepared from cooking up bones and connective tissues of chicken or beef in a stew
5. Chicken broth.
Nước cốt gà.
6. Continuous infusion of 5FU produced higher levels of the Anabolites than did bolus infusion and maintained constant levels throughout the infusion period.
7. There are vegetarian variations on the theme, like vegetable Broth and bean Broth, …
8. Broth, Worcester, Massachusetts
9. Bigelow Botanicals Cold Water Infusion
10. Pouches for ambulatory infusion pumps
11. Bone Broth benefit myth #3: Bone Broth is a good source of protein and calcium
12. Broth runs through our veins.
Nước lèo chảy trong huyết quản chúng ta.
13. Although both stock and Broth involve simmering in water, Broth uses meat while stock uses bones
14. Consomme is a light, clear broth
15. Broth runs deep through our veins.
Nước lèo chảy trong huyết quản chúng ta.
16. Discover our nourishing Broth recipes
17. Bone Broth is quite simply Broth made from animal bones — in this instance, from a whole roasted chicken
18. A continuous infusion is sometimes used when a patient needs an Albumin infusion for an extended period of time and when the clinician does not know exactly when the infusion will cease.
19. An Artificer can imbue an item with any infusion from the list without preparing the infusion ahead of time
20. DUODOPA Infusion System Gastric Port PEG Pump
21. Pour the broth through a strainer.
22. Vibrio parahaemolyticus cells were injured by chilling and heating, and their recovery was tested in glucose–salt–Teepol broth (GSTB), tryptic soy broth containing 7% NaCl (TSBS), Horie – arabinose – ethyl violet broth (HAEB), and water blue – alizarin yellow broth (WBAY).
23. Unlike stock, Broth is typically seasoned.
24. Heat beef broth in soup pot.
25. Concentrate the broth by boiling it.