malt-house in Vietnamese

Danh từ
xưởng gây mạch nha

Sentence patterns related to "malt-house"

Below are sample sentences containing the word "malt-house" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "malt-house", or refer to the context using the word "malt-house" in the English - Vietnamese Medical Dictionary.

1. Such malt includes green malt, aerated malt and kilned malt, the latter often being subdivided commercially into pale malt (of the Pilsen type) and dark malt (of the Munich type).

2. Malt liquor.

Đồ uống mạch nha.

3. Single malt.

Rượu mạch nha.

4. Anaconda Malt Liquor.

5. She has MALT lymphoma.

Cô ấy bị u lymphô liên kết niêm mạc.

6. The ingredients are sugar, caramelised sugar syrup, malt extract and/or dried malt extract.

7. Malt, whether or not roasted

8. Malt albumen [raw material]

9. Mixtures of coffee and malt

10. This is a single malt.

Rượu mạch nha đấy.

11. Acidulated malt, also known as sauermalz or just acid malt, undergoes a process that produces naturally occurring lactic acid on the malt, which remains until use

12. Malt-based preparations and beverages

13. Soft fire makes sweet malt.

14. ––– Malt whisky, in containers holding:

15. Hey, let's hide in the malt shop.

Trốn vào mấy quầy mạch nha đi.

16. Good list of wines and malt whiskies.

17. 23 Soft fire makes sweet malt.

18. A soft fire makes sweet malt.

19. Stock Malt Extract Anhaline CAS 539-15-1, Find Details about CAS 539-15-1, Malt Extract from Stock Malt Extract Anhaline CAS 539-15-1 - Hebei Paixing Technology Co., Ltd.

20. Bught distillery Speyside single malt Scotch whisky

21. Japanese whiskey - - 25-year-old single malt.

Whiskey Nhật - - 25 năm tuổi mạch nha đơn cất.

22. It is brewed from malt and hops.

23. And I know I need a strawberry malt.

Và tôi cần thêm một ít mạch nha dâu tây nữa.

24. Anaconda Malt Liquor gives you Little Richard.

25. Acidulated malt Acidulated Malt is a pale malt (color: roughly 3 to 6 EBC/1.7 to 2.8 SRM) that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle