green fruit in Vietnamese

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quả xanh, quả no

Sentence patterns related to "green fruit"

Below are sample sentences containing the word "green fruit" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "green fruit", or refer to the context using the word "green fruit" in the English - Vietnamese Medical Dictionary.

1. The unripened green fruit of pepper plants of the genus Capsicum.

2. What Is an Avocado? An Avocado is a bright green fruit with a large pit and dark leathery skin

3. Unoaked: Lean and crisp, unoaked Chardonnay possesses similarities to pinot grigio and sauvignon blanc in terms of green fruit and citrus flavors

4. The aim is studying and knowing declarable contents, methods and procedures on the grade A green fruit attestation The results are followed.

5. Nose: Subtle, intense and delicate green fruit, fresh gooseberry and gress Palate: Fresh and dry, sapid, with pleasant sweet palate, delicate and fine feel.

6. Bitter melon (also commonly called Bitter gourd) is a sour, green fruit is commonly eaten in Asia and used around the world for its many medicinal properties

7. It takes about a year for the fruit to mature, producing thousands of round, yellow-green fruit 3–4 cm (1–1.5 in) in diameter, each containing a single seed.

Cần một năm để quả chín, tạo nên hàng nghìn quả tròn, màu vàng-lục đường kính 3–4 cm (1.2-1.6 in), mỗi quả gồm một hạt đơn.

8. On the basis of other secondary descriptors of aromatic type (COI/T.20) the sensory profile of these oils is as follows: ‘oils with aromas normally reminiscent of freshly cut grass and walnut; there may also be aromas of tropical fruit, green fruit or artichoke, and an almondy aftertaste’.

9. On the basis of other secondary descriptors of aromatic type (COI/T.20) the sensory profile of these oils is as follows: ‘oils with aromas normally reminiscent of freshly cut grass and/or walnut; there may also be aromas of tropical fruit, green fruit or artichoke, and an almondy aftertaste’.