gastric fermentation in Vietnamese


sự lên men ở dạ dày

Sentence patterns related to "gastric fermentation"

Below are sample sentences containing the word "gastric fermentation" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "gastric fermentation", or refer to the context using the word "gastric fermentation" in the English - Vietnamese Medical Dictionary.

1. They are small-bowel bypass, gastric partitioning, gastroplasty, and gastric bypass.

2. Gastric bypass surgery.

Phẫu thuật bắc cầu dạ dày.

3. Fermentation.

4. Adustable gastric band

5. The fermentation can be performed by an anaerobic fermentation process or an aerobic fermentation process.

6. Biogases from anaerobic fermentation: other biogases from anaerobic fermentation

7. Aerobic fermentation method

8. Anaerobic fermentation process

9. Malolactic fermentation activators

10. The Chinese rice wine's brewing includes ditty fermentation and da qu fermentation.

11. A recent review confirmed the increase in risk of developing a gastric carcinoma after gastric resection.

12. Biogases from anaerobic fermentation

13. Normal gastric juice or a gastric intrinsic factor are not required for normal ferrous iron absorption.

14. The Gastric Brooding Frog’s Reproductive System

Hệ sinh sản của ếch ấp trứng bằng dạ dày

15. -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol

16. What is Gastric Bypass Surgery? Description

17. [On the problem of gastric Achlorhydrias

18. Perhaps it was just gastric flu.

19. [Gastric Acidometry schistosomal in portal hypertension]

20. I think I've got gastric flu.

21. Milk becomes cheese by fermentation.

22. Aerobic fermentation promoting device of excrements, aerobic fermentation system using it and compost therefrom

23. The results indicated that the selected microorganism inoculant fermentation temperature and shorten fermentation time.

24. If the active substance is present in a fermentation product, the fermentation product shall be tested.

25. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.