bortsch in Vietnamese
Danh từ
món xúp bóoc (xúp rau chua của Nga)
Sentence patterns related to "bortsch"
1. Bortsch synonyms, Bortsch pronunciation, Bortsch translation, English dictionary definition of Bortsch
2. Recette de Bortsch russe de Ricardo
3. Synonyms for Bortsch in Free Thesaurus
4. Ajouter le Bortsch, correspondant à l'aigre
5. 5 synonyms for Borsht: borsch, borscht, borsh, borshch, bortsch
6. 5 synonyms for Borsch: Borscht, borsh, borshch, borsht, bortsch
7. Et je vous ferai le Bortsch tous les soirs
8. 5 synonyms for Bortsch: borsch, borscht, borsh, borshch, borsht
9. Borsch, also spelled Borscht, Borsht, or Bortsch, [is the] beet soup of the Slavic countries
10. Bortsch is a traditional soup with red beetroots, fresh cabbages, carrots, potatoes and onions
11. Borshts borstal: borstal training borstall borstalls borstals bort bortezomib bortier bortiest borts bortsch: Literary usage of Borsht
12. Bortsch (Also know as the Red Army’s favorite soup) Step 1: First we must have five liters of water
13. Bortsch - a Russian or Polish soup usually containing beet juice as a foundation borsch, borscht, borsh, borshch, borsht soup - liquid food
14. Bortsch contains a lot of vitamin C because it consits mainly of cabbage which has more vitamin C than lemons.
15. Borscht (pronounced bawr-sch) is also spelled borch, borsch, borshch, borsht, Bortsch, and борщ which are all different spellings of the same word
16. Bortsch au Monsieur Cuisine Compote (Russie) Omelette sucrée (Russie) Pirojki à la viande (Russie) Salade Olivier (Russie) Paska / gâteau de Pâques (Russie) Koulitch façon Fedo (Brioche de Pâques - Russie) Cyrniki (galettes de fromage blanc) Russie Bortsch végétarien (la soupe aux betteraves)
17. Borsch - a Russian or Polish soup usually containing beet juice as a foundation Borscht , borsh , borshch , borsht , bortsch soup - liquid food especially of meat or …
18. Borsht - a Russian or Polish soup usually containing beet juice as a foundation borsch , borscht , borsh , borshch , bortsch soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food