bordelaise sauce in Vietnamese

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Sentence patterns related to "bordelaise sauce"

1. Some Bordelaise sauce recipes call for parsley

2. Venison with Bordelaise sauce made in class

3. To learn how to make Bordelaise sauce, watch the video above

4. Bordelaise Sauce Made with a Cheater's Demi Glace, red wine and bone marrow

5. A basic Bordelaise sauce has only a few ingredients that are carefully …

6. Luscious and rich, Bordelaise Sauce is perfect to garnish fine roasts and steaks.

7. To make the Bordelaise sauce, in a 3-quart saucepan over medium heat, melt the butter

8. Luscious, wine-enriched Bordelaise sauce is often paired with hanger steak, shell steak, and tender filet mignon

9. Bordelaise sauce is a classic French sauce made from brown sauce infused with shallots, bone marrow, herbs, and of course, wine

10. Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid

11. Bordelaise sauce definition is - a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots.

12. Bordelaise sauce is a common feature on French-inspired menus world wide, and can add sophisticated flavor to a wide variety of dishes

13. Bordelaise Sauce 10 Ratings This traditional wine reduction tops the cote du boeuf shared with us by chefs Lee Hanson and Riad Nasr, of New York City's …

14. Typically a Bordelaise sauce would consist of red wine and go over meat dishes; but we substitute a dry white wine to create the perfect …

15. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of …

16. Classic Bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time Here, though, you’ll use pan drippings from pork chops, simmering …