black mustard in Vietnamese
Cây mù tạt đen, cây cải đen Brassia nigra
Sentence patterns related to "black mustard"
1. In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
2. 25 In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.
3. Panch Phoron sings in complete harmony with fish dishes thanks to the the Aniseedy quality of fennel, the pepperiness of black mustard seeds, the earthy hum of cumin and the smokiness of nigella seeds
4. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed