anethum in Vietnamese

Cây thì là Anethum graveolens

Sentence patterns related to "anethum"

Below are sample sentences containing the word "anethum" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "anethum", or refer to the context using the word "anethum" in the English - Vietnamese Medical Dictionary.

1. These subheadings include dill seed (Anethum graveolens), Kani and ‘negro pepper’ produced from the fruit of Xylopia aethiopica.

2. spices: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenumgraecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa)

3. The aquavit must be flavoured with one or more distillates of caraway (Carum carvi) and/or dill seeds (Anethum graveolens).

4. Cumin - Cuminium cynimum (1) Dill - Anethum graveolens (5) Fennel - Foeniculum vulgare (4) Fenugreek-Trigonella Foenum-graecum (1) Lavender - Lavendula Sp

5. The potato spirit is re-distilled in a pot still with dry or macerated caraway (Carum carvi) and/or dill seeds (Anethum graveolens).

6. Chrysopidae are attracted mainly by Asteraceae – e.g. calliopsis (Coreopsis), cosmos (Cosmos), sunflowers (Helianthus) and dandelion (Taraxacum) – and Apiaceae such as dill (Anethum) or angelica (Angelica).

Chrysopidae thường bị thu hút chủ yếu bởi các loài hoa trong họ Cúc (Asteraceae) - ví dụ: cúc kim kê (Coreopsis), cúc vạn thọ (Cosmos), hướng dương (Helianthus) và bồ công anh (Taraxacum) - và Họ Hoa tán như thì là (Anethum) hoặc bạch chỉ (Angelica).

7. Modern lexicographers agree that the plant referred to by the Greek term aʹne·thon is the dill (Anethum graveolens) rather than the anise (Gr., anʹne·son), as in older translations (KJ, Dy).

8. (c) Other flavouring substances may be used in addition, but the flavour of these drinks is largely attributable to distillates of caraway and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.

9. (c)Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.

10. Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.

11. Different extraction media [a) water; b) acetic acid (10%); c) acetic acid (50%); d) water/ ethanol (90+10); e) aqueous ascorbic acid solution (1%)] were evaluated for the production of an extract from fresh dill herb (Anethum graveolens, L.). Solution b was shown to be suitable for freeze concentration carried out on a pilot plant scale using a crystallisation tube, a pump and a hydraulic press.

12. Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’ ;

13. (c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.

14. ‘(c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’ ;

15. This word occurs only in (Matthew 23:23) It is by no means a matter of certainty whether the Anise (Pimpinella anisum, Lin.) or the dill (Anethum graveolens) is here intended though the probability is more in favor of the latter plant."Anise is an annual plant growing to the height of one foot, carries a white flower, and blooms from June till August.

16. Other natural and/or nature-identical flavouring substances as defined in Article 1(2)(b)(i) and (ii) of Directive 88/388/EEC and/or flavouring preparations as defined in Article 1(2)(c) of that Directive may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.