aflatoxins in Vietnamese

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Sentence patterns related to "aflatoxins"

1. Aflatoxins Maximum levels of Aflatoxins (Aflatoxins B1, B2, G1, G2 and M1) are laid down in Commission Regulation (EC) No 1881/2006

2. Safeguard Regulation as regards Aflatoxins

3. Aflatoxins B1, B2, G1, G2, M1 and M2 are the most common derivatives of Aflatoxins

4. Aflatoxins (total): < 0,4 μg/kg

5. At high levels, Aflatoxins can cause illness

6. Aflatoxins are toxic fungal metabolites produced by Aspergillus sp

7. Aspergillus flavus, which is ubiquitous, produces B Aflatoxins

8. Aflatoxins may be present in many different foods

9. There are four main Aflatoxins produced by A

10. As Aflatoxins are known to be genotoxic and carcinogenic,

11. Aflatoxins are toxins produced by fungi, namely Aspergillus flavus

12. Aflatoxins also pose a significant economic burden, causing an …

13. Aflatoxins are among the most potent mutagenic and carcinogenic substances known.

14. At least 13 Aflatoxins have been identified, including B1, …

15. Among them, Aflatoxins are the most poisonous and carcinogenic

16. Aflatoxins are toxins produced by the mold Aspergillus flavus

17. Aflatoxins are naturally occurring compounds that are produced from the molds Aspergillus flavus and Aspergillus parasiticus. Aflatoxins are known to be potent human carcinogens

18. Aflatoxins, their biosynthetic pathway and mechanism of action Aflatoxins are a group of toxic compounds produced as secondary metabolites by fungi Aspergillus flavus and Aspergillus parasiticus

19. Suppliers for Aflatoxins were identified in 2009 (Chem-Sources 2009)

20. This is because Aflatoxins are very toxic and highly carcinogenic.

21. Exposure The general population is exposed to Aflatoxins primarily by

22. Aflatoxins have been also associated with various diseases, such as aflatoxicosis

23. Aflatoxins are part of the mycotoxins, which are produced by mushrooms

24. Aflatoxins can be present in dog and cat food as well

25. This is the most prevalent and most toxic type of Aflatoxins

26. The group of Aflatoxins mainly consist of aflatoxin B 1; B 2; G 1; G 2 and M 1.Aflatoxins are produced by strains of Aspergillus, particularly A

27. Aflatoxins can be present in milk, meat, or eggs if consumed levels are sufficient

28. Chronic exposure to Aflatoxins can increase the risk of developing liver cancer

29. 5, 7, 9 Aflatoxins are often a storage issue though contamination of

30. At high levels, Aflatoxins can cause death and serious illness in pets

31. Aflatoxins are toxic metabolites produced by the molds Aspergillus flavus, Aspergillus nomius, and Aspergillus parasiticus

32. Aflatoxins are one of the most potent and dangerous groups of mycotoxins worldwide

33. And because Aflatoxins are very stable, they can survive high temperatures with little degradation

34. Aflatoxins, ochratoxin A, patulin, fumonisins, zearalenone and nivalenol/deoxynivalenol are several types of mycotoxins

35. Aflatoxins are densely fluorescent; the B refers to blue, while the G signifies green fluorescence.

36. Aflatoxins belong to a group of toxins called mycotoxins, which are derived from fungi

37. Aflatoxins are considered to be genotoxic carcinogens that induce tumors in the liver of animals and humans

38. The carcinogenic potency of Aflatoxins in HBsAg+ individuals is substantially higher than the potency in

39. Aflatoxins may cause decreased production (milk, eggs, weight gains, etc.), are immunosuppressive, carcinogenic and mutagenic

40. Background: Aflatoxins (AFs) are naturally occurring fungal metabolites produced by the Aspergilla species of fungi

41. Among tree nuts, pistachios seem to be particularly susceptible to contamination by Aflatoxins, particularly aflatoxin B1

42. When an animal, whether a human being or a trout, ingests Aflatoxins, the liver can become severely inflamed

43. The most relevant types of Aflatoxins are as follows: Aflatoxin B1; Aflatoxin M1; Aflatoxin B1

44. Aflatoxins are mycotoxins produced by two of Aspergillus, a fungus found especially in areas with hot and humid climates

45. If present in sufficient amounts, Aflatoxins are known to be carcinogenic and may cause acute toxicity

46. Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts. The main fungi that produce Aflatoxins are Aspergillus flavus and Aspergillus parasiticus, which are abundant in …

47. Aflatoxins are not manufactured in commercial quantities but may be produced in small quantities for research purposes

48. Climate change is expected to have an impact on the presence of Aflatoxins in food in Europe

49. Aflatoxins have received significant attention in the media, linking dog food to dogs’ liver illness and cancer deaths

50. Since Aflatoxins are known to be genotoxic and carcinogenic, exposure through food should be kept as low as possible