adobo in Vietnamese
danh từ
(số nhiều adobos)
món ăn Philippine (gồm thịt hay cá với giấm, tỏi, sốt tương và đồ gia vị)
Sentence patterns related to "adobo"
1. Adobo GOYA® Adobo adds super flavor in a flash
2. How to say Adobo in English? Pronunciation of Adobo with 2 audio pronunciations, 1 synonym, 2 meanings, 3 translations, 11 sentences and more for Adobo.
3. Chicken Adobo sa Achuete is one of the many variations of Filipinos favorite adobo where annatto (Achuete…
4. Chicken Adobo has grown to become one of our favorite go-to dishes, sparking offshoots like Pork Adobo (which is …
5. La Morena Chipotle Peppers in Adobo …
6. My favorites so far are: Adobo flakes bowl - my comfort food now, Adobo sisig - certified must-try, spicy coco pork Adobo - perfectly spiced and creamy, and spicy cheesy pork - spicy with a cheesy twist
7. What is Adobo? Filipino Adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar
8. Why is it called Adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken Adobo recipe is traditionally
9. Adobo is a simple and hearty Filipino dish
10. The word Adobo was derived from the Spanish word “adobar”
11. Chicken Adobo sa Achuete is also known as Adobong Pula
12. Adobo is supposed to be salty, peppery and garlic-y
13. Make dinner extra special by making this Chicken Adobo sa Achuete
14. Adobo, in general, can be cooked using different kinds of protein
15. Adobo is a seasoning salt, so its prominent flavor is salty
16. Adobo seasoning works as either a dry rub or a wet marinade
17. The term Adobo is derived from the Spanish word adobar, meaning marinade
18. This Adobo recipe gets its flavor from dried chiles, white onion, and ginger
19. See 5 authoritative translations of Adobo in English with example sentences and audio pronunciations.
20. Adobo Sauce is a rich, reddish brown, earthy flavored sauce synonymous with chipotle peppers
21. Chicken Adobo is a Filipino chicken recipe that is well loved by many people
22. This vegan Adobo is a plant-based version of a classic Filipino dish
23. Chile Crunch - Adobo Rico Braising and Marinating Sauce for Mexican Dishes - 1 Jar
24. Adobo also taste better with crunchy fried garlic bits and toasted (crushed) peanuts on top
25. You can also use the Adobo seasoning for beans, vegetables, stews, and other dishes.
26. Up to 4% cash back · Shop for Adobo Sauces at Walmart.com
27. Adobo can be prepared as a dry spice mix or a wet rub paste
28. The word "Adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken Adobo are vinegar and soy sauce.
29. Chicken Adobo is one of the many variations of the classic Filipino-style of cooking
30. Chicken Adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor
31. Coke Pork Adobo is a version of Adobong baboy that makes use of a cola drink
32. Some may regard Adobo to be the national dish of the Philippines because it is so popular.
33. I made some simple chicken tacos a couple nights ago with cheese, Guac, and plenty of Adobo …
34. But feel free to get creative too as the Adobo sauce can offer up some quick kitchen improv
35. Chicken,or Pork Adobo is a tasty dish from the Philippines, and is one of my personal favorites
36. Chicken Adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence
37. Have you tried cooking Filipino Chicken Adobo yet? Our tried and tested recipe should be able to help you
38. Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions, and peppercorn
39. Vinegar is a common ingredient found in many Filipino dishes and it’s one of the main ingredients in any Adobo
40. At its most basic level, Adobo is a dish of protein braised in vinegar, and spiced with garlic and black peppercorns
41. This Adobo dry rub recipe is a savory, all-purpose spice mixture used to season and marinate meat, poultry, and fish
42. Philippine Adobo is a Spanish-influenced meat dish consisting of a tangy sauce of vinegar, garlic, soy sauce and black pepper
43. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for Adobo…
44. Keep Calm Put Adobo on It Spanglish Mug - Latin Seasoning Spanish Flavor Hechale Jamon Sabor Latino Cocina Criolla Puertorican Cuban Vegan CelebrateNative
45. Adobo, a beloved and popular Filipino dish, is commonly made with chicken or pork that is traditionally braised in vinegar, soy, and garlic
46. I grew up in the Philippines, and whenever I'm homesick, I cook Adobo, the national dish—pork or chicken or both, braised in seasoned vinegar
47. This dry Adobo is made with salt, granulated garlic, oregano, black pepper, turmeric, and onion powder and comes together in less than 5 minutes.
48. Chicken Adobo with Achuete or Atsuete (annatto) also known as Adobong Pula is made with chicken, vinegar, soy sauce, garlic, a little sugar and Achuete
49. Error: “No sé con qué debo Adobarla” Solución: El adobo es una mezcla de sabores según gustos y preferencias
50. Whether consumed in Manila’s heat or on the edge of a New York winter, Adobo holds the power to change moods and alter dining habits