abura in Vietnamese

danh từ
(số nhiều aburas)
(thực vật học) một loại cây có nguồn gốc từ Tây Phi được nuôi trồng vì gỗ và lá của nó, có những đặc tính chữa bệnh (tên Latin: Mitragyna stipulosa)

Sentence patterns related to "abura"

1. Abura-ya.

2. Fried tofu pieces (abura-age)

3. Abura-age (fried tofu pieces)

4. Japanese hair fixing oil (bintsuke-abura)

5. Abura-age can also be stuffed, e.g. with nattō, before frying again.

Aburaage cũng có thể được nhồi, ví dụ với nattō, trước khi chiên lại lần nữa.

6. Abura-akago – An infant ghost who licks the oil out of andon lamps.

7. In Japanese mythology abura-age is the favorite food of Kitsune and Inari.

Trong thần thoại Nhật Bản, aburaage là món ăn yêu thích của Kitsune và thần Inari. ^ Shurtleff.

8. Abura miso is miso (fermented soybean paste) cooked with sugar and pork.

9. First, a wax or oil substance called bintsuke-abura is applied to the skin.

Đầu tiên, một ít sáp ong hoặc dầu, được gọi là bintsuke-abura, được bôi lên da.

10. Both have been derived from the word of Mount Abura and the temple.

11. It is also used to make inari zushi (sweetened and cooked abura-age filled with sushi rice).

12. , filed under B. Plats Principaux , Exotic Inspiration and tagged Abura-age , Bento , Carotte , Japon , Mirin , Riz , Saké , Sauce Soja , Tofu .

13. These include commercial species of niagon, Tetra, Abura, Ekki, Framire, Iroko, Limbali, Kusia, etc. which are major sources of revenues.

14. Consider the following quote from the district medical officer at Abura Dunkwa, when asked about how well exemptions for the poor were working:

15. “The bread represents the body of Jesus Christ, and the water represents His blood,” says Benjamin Opoku Gyewu, 12, also of the Abura Ward.

16. Mount Abura is the location where the Indian Buddhist priest Seiga produced the first camellia oil from seeds made in Japan during the Nara period.

17. Japanese cuisine would not be what it is without soybeans and soy products: these include miso bean paste, tofu, abura-age (deep-fried tofu), nimame (simmered soybeans), and natto (fermented soybeans).

18. In addition to his landscapes and portraits, Yokoyama is noted for his self-portraits, and his works include paintings, large format albumen prints (monochrome and hand-coloured), and shashin abura-e.

19. Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk

20. Another interesting fact about foxes and Inari shrinesfoxes are said to be very fond of abura-age (the skin of deep-fried tofu), so it is a common offering at Inari shrines.

21. Their texture can be adapted according to your taste by varying the cooking time, and are usually served in a hot broth, together with other ingredients such as tempura, abura-age, raw egg, and vegetables.

22. It is placed on top of kitsune udon (‘fox’ udon noodles), which is an accordance with an old take that says that the sly fox put a piece of abura-age on his head just before he disappeared.

23. Abumbrellar abuna abunas abundance abundances abundance's abundancies abundancy abundant abundantly abune abura aburabozu aburagiri abura's aburban aburst aburton abusable abusage abusages abusage's abuse abused abusedly abusee abuseful abusefully abusefulness abuser abusers abuser's abuses abush abusing abusion abusions abusious abusive

24. Afro-fusion and Afro-jazz musicians, singers and composers, including Abbi Nyinza, Achien’g Abura, Suzanna Owiyo, Tom Kodiyo and John Katana, talk about what copyright means to them as artists, and to the future development of the music industry in their country.

25. Their texture can be adapted according to your taste by varying the cooking time, and are usually served in a hot broth, together with other ingredients such as tempura, abura-age, raw egg, and vegetables. They can also be served cold with a dipping sauce.

26. Edible oils and fats, milk products, charcuterie, processed seafood, processed foods in granular, powdery, liquid, gelatinous, solid, tablet, or capsulated state consisting essentially of plant extracts, processed vegetables and fruits, processed foods in granular, powdery, liquid, gelatinous, solid, tablet, or capsulated state consisting essentially of vegetables or fruits, fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], jelly made from devils' tongue root [konnyaku], soya milk [milk substitute], tofu, fermented soybeans [natto], processed eggs, curry, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori], seasoned powder for sprinkling on rice [furi-kake]