Maillard reaction in Vietnamese


phản ứng Maiillard (trong đó nhóm amin trong axit amin có xu hướng tạo ra các sản phẩm ngưng tụ với alđehyt)

Sentence patterns related to "Maillard reaction"

Below are sample sentences containing the word "Maillard reaction" from the English - Vietnamese Medical Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "Maillard reaction", or refer to the context using the word "Maillard reaction" in the English - Vietnamese Medical Dictionary.

1. Reduction in Amandin reactivity as a consequence of Maillard reaction was also observed.

2. During the early processing stages, including crushing, pressing, enzymolysis, ultrafiltration and first pasteurization, no obvious Maillard reaction was found.

3. Acrylamide is a heat-generated food toxicant formed via the Maillard reaction between asparagine and reducing sugars during food processing

4. Charcoal usually transmits more heat that the normal gas grill, and this creates more browning on meat, and browning, the maillard reaction and caramelization, produce huge flavors

5. Thomas Keller was one of the first to use the Blowtorch in this way, by simply running it over the outer layer of meat to achieve the maillard reaction, creating a