asafetida in Turkish
- şeytantersi, çadıruşağı otu, kötü kokulu bir sinir ilâcı.
Sentence patterns related to "asafetida"
1. Asafetida synonyms, Asafetida pronunciation, Asafetida translation, English dictionary definition of Asafetida
2. Several species of Ferula yield Asafetida
3. Synonyms for Asafetida in Free Thesaurus
4. Check 'Asafetida' translations into French
5. What are synonyms for Asafetida?
6. 1 synonym for Asafetida: asafoetida
7. Asafetida , asafoetida (as-ă-fet′ĭd-ă) [L
8. This will be less strong than the Asafetida
9. Asafetida usually blooms when it is five years old.
10. Asafetida, carrots, ground turmeric, lemon, oil, green cabbage and 7 more
11. Powdered Asafetida has a strong odor, reminiscent of picked garlic
12. The Asafetida in the garden died because there's been so little rain
13. OR - 2 minced garlic cloves sauteed in oil or ghee per 1/2 tsp Asafetida; OR - 1/3 cup minced yellow onion with one minced garlic clove, sauteed in oil or ghee per 1/2 tsp Asafetida needed
14. Look through examples of Asafetida translation in sentences, listen to pronunciation and learn grammar.
15. “Asafetida (genus Ferula) is a bitter, foul-smelling, yellowish-brown material prepared from roots
16. Asafetida is a good example for the overlapping of culinary and medicinal use of a plant
17. Asafetida (also asafoedita) is a spice associated with cuisines of the southern and western regions of India
18. Asafetida was bought and worn around the neck in little bags to ward off colds and diseases
19. Asafetida is sold either as lumps or in powdered form, with the lump kind being the purest
20. Among the many Asafetida uses are culinary and medicinal – as a brain stimulant, laxative and effective respiratory medicine
21. Asafetida is a perennial belonging to a group of plants commonly known as the celery, carrot or parsley family (Apiaceae)
22. Local names: Hing, Asafetida, Ingo, Inguva Plant Sources: Ferula Asafoetida and allied species (Ferula foetida and Ferula narthex)
23. Asafetida is called the "hing" plant in Hindi, "badian" in Persian, and both "devil's
24. The Asafetida plant (Ferula foetida, USDA zones 8-11) is native to the deserts of India, Iran and Afghanistan
25. Asafetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown
26. A little known spice outside of India, Asafetida is the dried resin obtained from the rhizome of the giant fennel plant
27. The powdered gum resin of the Asafetida imparts a very strong onion-garlic flavor and is used in small quantities to Indian dishes
28. Asafoetida, also known as asafetida and hing, is a staple ingredient in Indian cooking and most commonly used in vegetarian recipes
29. Find patient medical information for Asafetida on WebMD including its uses, side effects and safety, interactions, pictures, warnings and user ratings.
30. What does Asafetida mean? Any of several plants of the genus Ferula in the parsley family, native to dry regions in I
31. Asafoetida (Ferula Assafoetida), također poznata kao asafetida, hing, ingu i gigantski anis, je biljka porijeklom iz Perzije, koja se koristi kao začin.
32. “In making commercially ground Asafetida, the resins are combined with small quantities of rice, barley or wheat flour to prevent lumping and to reduce the strong
33. Asafetida (pronounced phonetically, found online or at Indian grocers like Kalustyan’s) is the most simultaneously misunderstood and sublime ingredient in Indian cuisine. It …
34. Particularly in South India, Asafetida is almost canonical for the preparation of legumes (beans, peas, lentils), which are collectively known as dal [दाल] in India.
35. Asafoetida or asafetida refers to the gum or latex obtained from the taproot of an ancient plant simultaneously known as Devil's Dung and Food of the Gods
36. Medscape - Indication-specific dosing for Asafetida, Asant, Devil's dung, Ferula Assafoetida, food of the Gods, stinking gum (asafoetida), frequency-based adverse effects, comprehensive interactions, contraindications, pregnancy & lactation schedules, and cost information.
37. Asafoetida (Ferula Assafoetida, family Apiaceae), alternative spelling asafetida (also known as devil's dung, stinking gum, asant, food of the gods, hing, and giant fennel) is a species of Ferula native to Iran
38. “Food of the Gods” Asafetida Powder (Asafoetida / Hing) - 100% Organic & Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 Grams 4.4 out of 5 stars211 $9.99$9.99($5.66/Ounce) $8.99 with Subscribe & Save discount
39. The plant itself occurs in sandy, well-drained soils and was initially spotted growing by Western botanists in the Aral Desert, although Asafetida plant cultivation was known to take place as far back as the 12th century.
40. Of course, I use many different spices that I buy, for example: turmeric, asafetida (a substitute for onions and garlic), cloves, ginger, cardamom, cinnamon, curry, nutmeg, mango powder, sharp, and allspice, mustard seeds, kalindzhi, coriander , fennel, fenugreek, turmeric, tamarind, cumin, fennel, etc.
41. Asafetida: ( as'ă-fet'ĭ-dă ), A gum resin, the inspissated exudate from the root of Ferula foetida (family Umbelliferae); malodorous material used as a repellent against dogs, cats, and rabbits, and formerly used as an antispasmodic; in Asia, used as a condiment and flavoring agent
42. Asafoetida, also known as Asafetida and hing, is a staple ingredient in Indian cooking and most commonly used in vegetarian recipes. It’s pungent smell can make this powder seem off-putting, but rest assured it dissipates while cooking, bringing a full, savory flavor to foods.
43. Asafoetida or Asafetida refers to the gum or latex obtained from the taproot of an ancient plant simultaneously known as Devil's Dung and Food of the Gods.While it has a history of use in various applications, asafoetida is best known as a spice used in Indian cooking.
44. Asafetida definition is - the dried fetid gum resin of the root of several west Asian plants (genus Ferula) of the carrot family used as a flavoring especially in Indian cooking and formerly used in medicine especially as an antispasmodic and in folk medicine as a general prophylactic against disease.
45. Asafoetida, also spelled as "asafetida" or referred to in Hindi as "hing," is a common ingredient in Indian kitchens, and it just so happens to be a digestive aid that can help you avoid stomach-rumbling gas the next time you sit down to a pot of beans and rice.
46. ‘When hot, put in the Asafetida (if using), then, a second later, the cumin seeds.’ ‘Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible.’ ‘She also mentions some herbs that can help - asafoetida, cumin seed, and winter savory all lower