vinegars in Korean

[ˈvinəgər]
noun - vinegar
식초: vinegar
초: second, beginning, candle, vinegar, draft, extract
찡그린 표정: vinegar
활력: vitality, gyp, vinegar
verb - vinegar
...에 초를 치다: vinegar
...에 초를 섞다: vinega

Sentence patterns related to "vinegars"

1. vinegars derived from alcohol;

2. Vinegars from Orléans are a specialty ingredient used as well.

3. Meanwhile, combine vinegars, mustard and pepper in a food processor and blend until combined.

4. Wine vinegar tends to have a lower acidity than white or cider vinegars.

5. Acetifications led to an increase in the total quantity of volatile components, which were higher in the surface processes. Acetic esters were predominant in surface culture vinegars, whereas acids were predominant in submerged culture vinegars

6. Apple cider vinegar also tones down the sour taste found in some Caponatas that use red or white vinegars

7. These early recipes included vinegars and wines, but by the 18th century, distilled spirits, frequently brandy, were being used instead.

8. Up to 4% cash back  · Organize your selection of oils, vinegars and salad dressings with decorative oil Cruets

9. HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface Acetifications and its relation to the microbiota

10. Allspice Culinarium has high quality spices, herbs, rubs, blends, olive oils, vinegars, mushrooms and much more in Des Moines, Iowa's East Village.

11. The flavor that a food or drink leaves in your mouth when you have swallowed it: Some vinegars have a sweet Aftertaste

12. Synonyms for Acidifies include sours, vinegars, makes sour, adds tang to, goes sour, increases the pH level of, turns, curdles, spoils and taints

13. From our renowned Certified San Marzano Tomatoes to our roasted peppers, vinegars and extra virgin olive oils, Cento offers premium products to suit all culinary needs

14. The origin of these drinking vinegars dates back to the Roman Era where Acetified wine diluted with water was consumed as an everyday thirst quencher.* Shrubs came to America via England during the Colonial Era

15. Astoria The perfect place to gather for fine food and spirits while exploring a market brimming with imported and domestic cheeses, cured meats, olives, oils and vinegars, grains, pasta, rice, and much more

16. Elizabeth, NJ— Atalanta is proud to announce The French Connection, a retail and foodservice marketing campaign launching this January that features Entremont French cheeses and authentic French Dijon mustards, extra virgin olive oils, wine vinegars and sea salt.

17. The main reason for this is because, we might enjoy gazing at those giant walls of mayonnaises, mustards, vinegars, jams, but we can't actually do the math of comparing and contrasting and actually picking from that stunning display.

18. Abundant in lawns, sidewalks, and open areas, Stellaria media has been a useful and beneficial herb in traditional European healing practices for centuries.The fresh leaves can be eaten raw in salads, and dried Chickweed herb is often infused as Chickweed tea, macerated in vinegars, tinctured

19. 175 salad dressings in my supermarket, if you don't count the 10 extra- virgin olive oils and 12 balsamic vinegars you could buy to make a very large number of your own salad dressings, in the off- chance that none of the 175 the store has on offer suit you.

20. Read "HPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface Acetifications and its relation to the microbiota, European Food Research and Technology" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.