valeric in Korean
noun - valeric
발레르 산: valeric acid, valeric
Sentence patterns related to "valeric"
1. The valeric acid side chain of the Biotin molecule can be derivatized in order to incorporate various reactive groups that are use
2. Jacobs and Stern note in General Anthropology: “Among the most potent odors known to chemists are valeric acid, butyric acid, and related organic compounds, which are given off as vapors through the skin by all persons who in the previous hours have digested milk, butter, cheese, or fats of various kinds. . . .
“화학자들에게 알려진 가장 강력한 냄새를 내는 것에는 길초산, 낙산 및 그와 관련된 유기 화합물이 있다. 이러한 것들은 몇 시간 전에 우유, ‘버터’, ‘치이즈’, 각종 지방을 먹은 모든 사람들의 피부를 통해 증기로서 방출된다 ··· 마늘을 많이 먹는 사람들은 그와 다른 특징이 있는 체취를 풍긴다.
3. When digested, the Butyrins or the valerins are hydrolyzed after the stomach in the small intestine.” The company already produces valeric acid in Sweden for use in other sectors such as flavorings and plastics, and that factor combined with scientific curiosity was behind its decision to initiate a feed-related research project around