blackcurrants in Korean

noun - blackcurrant
까막까치밥나무: blackcurrant

Sentence patterns related to "blackcurrants"

1. Growing Blackcurrants in Containers

2. Blackcurrants Blackcurrants are easy to grow, producing bunches of dark purple berries in mid-summer, rich in vitamin C

3. Nothing says British summertime quite like Blackcurrants

4. Can you identify vanilla, gooseberries or blackcurrants for example?

5. Blackcurrants Blackcurrants are easy to grow producing sharp but delicious fruit with distinct flavour that are rich in vitamin C

6. New Zealand Blackcurrants are rich in active compounds

7. Blackcurrants (BC; Ribes nigrum) are relatively new to the U.S

8. For me, Blackcurrants are redolent of this, my birthday month

9. Here you can find the detailed conversion for Blackcurrants

10. Blackcurrants are the world’s most researched berry and even compared to Blackcurrants grown elsewhere, New Zealand Blackcurrants are famous for their abundant nutrition, having some of the highest levels of health benefiting anthocyanins of all the world’s berries.

11. “A canny Merlot Ableeze wi succulent blackcurrants an blueberries

12. Blackcurrants May Help To Improve Blood Pressure and Other Cardiovascular Risk Markers

13. Blackcurrants are delicious, easy to grow, and very good for you

14. Blackcurrants are wonderful when mixed with apples in a crumble or …

15. July is the season for Blackcurrants (Ribes nigrum) here in the Northern hemisphere

16. Blackcurrants are high in vitamin C, very tart and have a lower glycemic index of 22

17. Blackcurrants can work in a savoury context too, providing contrast to saltier, umami-rich ingredients – just take a look at Russell Bateman’s Bresaola of silverside with Blackcurrants, ricotta and rocket to see how

18. Due to their high vitamin C and antioxidant content, Blackcurrants are valuable Nordic garden berries.

19. Blackcurrants have anti-carcinogenic properties that lower the chances of cancer development in the body

20. Blackcurrants are sour little things, so most people don’t eat them fresh like raspberries or strawberries

21. Research shows that New Zealand Blackcurrants rank significantly higher in levels of antioxidant activity than other fruits.

22. For a long time, Blackcurrants (Ribes nigrum) were called “the forbidden fruit” in the United States

23. Blackcurrants are an easy-to-grow, fruit-bearing bush that produces edible purple berries during the summer

24. It was in Europe where Blackcurrants first earned the reputation as the healthiest, or King, of berries

25. Powerhouse plant For a long time, Blackcurrants (Ribes nigrum) were called “the forbidden fruit” in the United States

26. Blackcurrant definition: In Europe, Blackcurrants are a type of very small, dark purple fruits that grow in Meaning, pronunciation, translations and examples

27. Container for Blackcurrants should be at least be 2 – 2.5 feet (60 - 75cm) wide and 20 - 24 inches (50 – 60 cm) deep

28. Blackcurrants naturally have a bit of astringency, paired with a full-bodied flavor, not unlike a good red wine

29. Although they have a sharp flavour, juicy Blackcurrants can be eaten fresh or added to pies, jams and cordials.

30. Give a little extra nitrogen to blackcurrants and cooking apples; extra potash to gooseberries and red and white currants.

31. I’ve spent many weeks in July picking Blackcurrants, either in our allotment, at friends, but mostly in my mother’s garden.

32. Blackcurrants, the dark purple, almost black berries, were originally grown in Europe, particularly in France, where they are known as Cassis

33. Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new …

34. Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new …

35. Looking to find the cup (c) measurement equivalent of Blackcurrants in grams (g) or ounces (oz)? Blackcurrant Measurements Conversion in Cups, Grams, and Ounces

36. Originally developed in the Burgundy region of France during the 1800s, creme de Cassis is made by macerating neutral spirits with blackcurrants (AKA Cassis…

37. Our Blackcurrants Are Harvested from Organic Gardens in Estonia All the berries used in our blackcurrant powder are picked from organic gardens in Estonia

38. As Blackcurrants have outstanding levels of C and grow well in the British climate, cultivation was encouraged to provide a local source of this important nutrient

39. Botry-Zen® is a biological control agent developed specifically for the control of Botrytis cinerea in grapes, blackcurrants, kiwifruit and ornamental flowers and forSclerotinia sclerotiorum in kiwifruit

40. Probably best known as a cordial concentrate and Ribena base, fresh Blackcurrants are very tart, so are often used in conjunction with other fruits in desserts, or sweetened, puréed and strained to make a cheesecake topping

41. Black Currants (Blackcurrants) Blackcomb (Ojebyn x Titania) Blackcomb is a high yielding new variety that has high levels of resistance to foliar diseases - mildew, White Pine Blister Rust - , vigorous growth habit and tolerance to late spring frost

42. Blackcurrants (BC; Ribes nigrum) are small dark purple fruits that come from medium‐sized woody shrubs (Figure 1) (Corrigan, Hedderley, Langford, & Zou, 2014; Törrönen et al., 2012).These shrubs are native to colder climate areas such as northern Europe, northern Asia, and central Asia, with Poland being the primary exporter (80% to 90% of global exports) of fresh and