a piece of meat in Hungarian

egydarabhús

Sentence patterns related to "a piece of meat"

1. She sliced me a piece of meat.

2. The dog was biting a piece of meat.

3. Doctors treating you like a piece of meat?

4. He forked a piece of meat into his mouth.

5. She impaled a piece of meat on her fork.

6. 5 He bought a piece of meat scaling in four pounds.

7. Mary: Would you like a piece of meat pie? It's your favorite.

8. Ram cut off a piece of meat and put it on his plate.

9. They trot you out, and parents judge you like a piece of meat.

10. Carbonado - a piece of meat (or fish) that has been scored and broiled.

11. Broiling is the technique of cooking a piece of meat directly under a flame or radiant heat source

12. The inflorescence's deep red color and texture contribute to the illusion that the spathe is a piece of meat.

13. For here lay no more than a piece of meat, oblivious, inanimate, an object to be examined without reverence.

14. Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook

15. A hungry dog finding a piece of meat on a picnic table would hardly ponder whether it should eat the morsel.

16. For a moist, juicy barbecued Brisket, choose a piece of meat that has a layer of fat approximately ½-inch (1.27-cm) thick on one side

17. Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the Brisket - and plenty of marbling all over the meat

18. Butterflying is the process of splitting a piece of meat (like a whole chicken or leg of lamb) down the middle but not all the way through, then opening it like a book and flattening it into a

19. Aspic Cooking Tips French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!