winemaking in English
Our climate isn't insuperable, but it makes winemaking difficult in most vintages.
Use "winemaking" in a sentence
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2. Beijing brewing the oldest, kraal abrupt winemaking has a long history of enterprise, winemaking skills mature dynasty interim periods.
3. His hobby of winemaking was fast becoming a profitable sideline.
4. Wine Clarification is the primary filtration step in the winemaking process
5. Clarification is a step in the winemaking process that proceeds bottling
6. Winemaking technology improved considerably during the time of the Roman Empire.
7. Our de-Alcoholised range of wines are produced with standard winemaking practices
8. The winery is located near Acate, a town in the Ragusa province, on the edge of southeastern Sicily.The family is committed to terroir winemaking with a focus on traditional and sustainable winemaking practices.
9. Lucie is an internationally recognized viticulturist, Ampelographer, and author of “Winemaking in Eastern America”
10. Modern winemaking techniques like micro-oxygenation can have the side effect of artificially aging the wine.
11. Wineries in Trentino-Alto Adige are always open for guests and share their wines and winemaking history.
12. The world-famous wines of Bordeaux come from a winemaking tradition stretching back over 20 centuries
13. Our local supplier of beer-and winemaking supplies provided me with an extra dark malt crystal.
14. Winemakers use Clarification to remove suspended material in wines that are created via chemical reactions during the winemaking process
15. The Romans introduced grape growing to the area and began a tradition of winemaking, which survives to the present.
16. Bottling is the final stage in the winemaking process and is very important to the final finished product
17. Carbonic maceration is a winemaking process that takes place during fermentation to produce fresh, fruit-forward, low-tannin red wines
18. Like many winemaking techniques, Carbonic maceration offers seemingly endless variations, depending on what works best for a specific grape variety, its terroir
19. Basilicus Winery is a young yet robust presence in Hungary’s Tokaj Wine Region with a dual focus on winemaking and wine tourism.
20. WidgetCo carries a wide variety of bulk Corks and specialty Cork stoppers for crafting and bottling to winemaking, liquors, jar Corks and more
21. For instance, grape seed oil is a Byproduct of the winemaking process, and molasses is a Byproduct of the refining of sugar
22. What is "Baco Noir"? Baco Noir is a hybrid winemaking grape created in 1902 by French botanist François Baco
23. Especially the present invention relates to inhibition of molds and gram-negative bacteria, such as acetic acid bacteria, with Lactobacillus plantarum in winemaking.
24. Appellations Since the very start of our winemaking journey, we’ve been obsessed with seeking out special vineyards as the sources for our wines
25. The 20th century saw many advances in winemaking technology and practices—particularly the introduction of temperature-controlled fermentation and controlled inducing of malolactic fermentation.
26. Alevin is a new name from a winemaking family that has been producing award-winning wines in the region for more than 30 years
27. Alevin is a new name from a winemaking family that has been producing award-winning wines in the region for more than 30 years
28. Campo Viejo is dedicated to Rioja winemaking and we make our wines to be the most vibrant expression of the grapes they are made from
29. Bulgaria’s winemaking tradition dates to ancient Thracian times, and its wines have been enjoyed by everyone from Roman writers to former British Prime Minister Winston Churchill
30. Cline Family Cellars is a family-owned and operated winery in Sonoma, California, built on a passion for winemaking and rooted in respect for the land
31. A Barrique or a wine barrel is an integral part of the traditional winemaking process in the Bordeaux region of France and in many other parts of the world.
32. Accendo Cellars is: the Araujo Family’s wine brand, made by two generations working together with their longstanding team to honor the winemaking and family heritage of Napa Valley
33. Find black and red currant plants that thrive in partial to full sunlight and produce Currants that are perfect for jam, jelly, or winemaking in stock at Burpee
34. Wine has been made here for more than 1,000 years, and many of the local winemaking customs have been encoded into regulations to define and preserve the world-renowned Chianti style.
35. The winemaking tradition has been passed down from father to son since 1632 when a Carillon viticulteur is recorded, and even since 1520 when Jean Carillon is mentioned in archives.
36. Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing
37. Pressing is not always a necessary act in winemaking; if grapes are crushed there is a considerable amount of juice immediately liberated (called free-run juice) that can be used for vinification.
38. The term "Brandy" also denotes liquors obtained from the wines of other fruits, and there are many types of Brandy across the winemaking regions of the world, including cognac, Armagnac and pisco.
39. For instance, grape seed oil is a Byproduct of the winemaking process, and molasses is a Byproduct of the refining of sugar.Byproduct is the preferred form of the word, though sometimes it is written as by-product, but never two separate words.
40. Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation.While for some wines - and all beers - Autolysis is undesirable, it is a vital component in shaping the flavors and mouth feel associated with premium Champagne production