whole milk in English

milk which has not had any fat removed

Use "whole milk" in a sentence

Below are sample sentences containing the word "whole milk" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "whole milk", or refer to the context using the word "whole milk" in the English Dictionary.

1. Whole milk is acceptable.

2. No whole milk in the lattes?

3. I got whole milk, 2% and nonfat.

4. 12 Skimmed milk is much thinner than whole milk.

5. 24 Reconstituted evaporated milk costs less than fresh, fluid whole milk.

6. Confectioners sugar, butter, frozen mixed berries, whole milk and 9 more

7. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives

8. 3 Four or more whole milk, semi-skimmed milk or skimmed milk for students.

9. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives.

10. 15 Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.

11. ( B ) CHOCOLATE-FLAVOURED WHOLE MILK WHICH HAS BEEN PASTEURIZED OR SUBJECTED TO A UHT PROCESS OR STERILIZED ; AND

12. A whole milk cheese that can be either pasteurised or unpasteurised; Cotswold originates in Gloucestershire County of England

13. 23 Whole milk that forms a cream layer has been largely replaced by homogenized milk that does not.

14. In the 1880s and 1890s separators were often located at Creameries and farmers brought whole milk there to skimming stations.

15. 26 Whole milk contains fat, so a better choice that still retains the calcium content is semi-skimmed or skimmed milk.

16. I recommend using whole-milk ricotta, which is Creamier and richer than part-skim and therefore makes for a more luscious spread

17. In addition, substitute skim or low-fat (1 percent) milk for whole milk, margarine for butter, and low-fat cheeses for regular cheeses.

18. Evaporated milk, coconut milk or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance.

19. Heavy Cream is fattier and thicker than light Cream, whipping Cream (yes, there is a difference), half-and-half, whole milk, and evaporated milk.

20. Shop H-E-B Whole Milk Fresh Mozzarella Bocconcini - compare prices, see product info & reviews, add to shopping list, or find in store

21. Since 1933, Bays English Muffins have been made with only the finest ingredients, including spring wheat flour, AA butter, whole milk powder, cane sugar and potato flour.

22. Established in 1928, North Cork Creameries is a farmer owned co-operative processing over 315 million equivalent whole milk litres a year into a range of value-added …

23. - 1 690 tonnes of whole milk deemed by the customer to be of abnormal quality as a result of its mouldy flavour and therefore not marketable in its existing condition.

24. Cheddar definition, a hard, smooth-textured cheese, made usually from the whole milk of cows and varying in color from white to deep yellow and in flavor from mild to sharp as it ages

25. Clotted cream definition is - a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top —called also Devonshire cream.

26. The Abondance PDO is a semi-cooked, pressed spread cheese of raw and whole milk obtained from Tarentaise, Montbéliarde and Abondance breed cows coming from farming areas located in the high valleys of the Savoy region.

27. 2 cups grated Cheddar (8 ounces), plus more for garnish 1 cup half-and-half, or use 1/2 cup whole milk and 1/2 cup heavy cream 3 scallions, white and light green parts, thinly sliced Chopped cilantro, for …

28. ‘The Butterfat in the milk will nourish the skin.’ ‘Existing bans on products such as whole milk powder, milk, cream, ice cream and some Butterfat products will also be lifted.’ ‘Milk from Jersey cows has a higher content of Butterfat, minerals and protein.’

29. ‘The Butterfat in the milk will nourish the skin.’ ‘Existing bans on products such as whole milk powder, milk, cream, ice cream and some Butterfat products will also be lifted.’ ‘Milk from Jersey cows has a higher content of Butterfat, minerals and protein.’

30. Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn.In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.These have mostly been replaced by mechanical churns

31. Whole milk is 3.25% – 3.5% Butterfat; Low-fat milk is 1% Butterfat and the rest is water; Skim milk has less than 0.5% Butterfat and the rest is water; Keep overrun and Butterfat in mind when concocting your dairy based ice cream, gelato, frozen yogurt or custard, it will be key to the customer you want to attract and the cost of doing business.

32. I should point out I can taste the Chalkiness before I churn the mix too, so I know it’s not due to over churning In terms of the ingredients I use The milk and cream is use is from a local farm which has a herd of Guernsey cows (I am using whole milk and whipping cream 38%) The cream cheese I use is a full fat big brand (Philadelphia)