white sauce in English

noun
1
a sauce of flour, melted butter, and milk or cream.
Mix the cooked pasta, tomato, white sauce , salt and chilli sauce.
noun

Use "white sauce" in a sentence

Below are sample sentences containing the word "white sauce" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "white sauce", or refer to the context using the word "white sauce" in the English Dictionary.

1. Chopped Clams enrich any white sauce when served over pasta

2. What does Blanquette mean? A stew made with a white sauce

3. Blanquette definition: a French stew made of meat , usually veal , and white sauce Meaning, pronunciation, translations and examples

4. What does Blancmanger mean? (obsolete) A sort of fricassee with white sauce, variously made of capon, fish, etc

5. Blanquette de veau In History, Blanquette de veau (Veal in white sauce) comes from leftovers from roast veal

6. Best and easiest Alfredo sauce to make, I use this recipe when making a white sauce for pizza, too

7. Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles

8. Blanquette is a French term for a white or pale stew with a smooth, creamy white sauce, that is served hot

9. Blanquette de veau is a traditional French dish known for its delicious creamy white sauce prepared with creme fraiche and egg yolks. Prep …

10. Creamed Peas can be prepared in a variety of ways, but the basic formula remains the same: peas tossed in a creamy white sauce

11. Having difficulty with How To Prevent Milk From Curdling? Who does not love white sauce pasta or tomato soup? But these recipes require milk in it

12. There were old half- rotten vegetables, bones from the evening meal, covered with a white sauce which had almost solidified, some raisins and almonds, cheese which

13. : a stew of light meat or seafood in a white sauce Blanquette of veal Blanquette of lobster Examples of Blanquette in a Sentence Recent Examples on the Web Choose from traditional …

14. To find out if Bleached flour would compromise the flavor or texture of a savory sauce, we made batches of basic white sauce (béchamel) using 1 tablespoon of Bleached or unBleached flour per cup of milk

15. This Creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make