vibrio in English
Current research in molecular biology is aimed at finding out why cholera vibrios are such potent pathogens.
Use "vibrio" in a sentence
1. Bacteriocin production protein [Vibrio sp
2. Vibrio cholerae and Cholera Biotypes
3. Shop a large selection of Vibrio Antisera products and learn more about BDDifco Vibrio cholerae Antisera
4. Vibrio Cholerae is the causative agent of the disease
5. There are many types (strains) of the Vibrio Cholera bacteria
6. * Vibrio parahaemolyticus : Causes moderate to severe abdominal cramping , nausea , vomiting , and fever .
7. Those Bacteria which are curvy in shape are known as vibrio
8. Cholera is an intestinal infection caused by the bacterium Vibrio Cholerae
9. Cholera is an acute infectious disease caused by a bacterium, Vibrio Cholerae (V
10. Cholera is an infectious disease caused by the bacterium Vibrio Cholerae
11. Cholera is a disease with diarrhea caused by the bacteria (germ) Vibrio Cholerae
12. Reactionsa of certain Vibrio spp. and related microorganisms in differential tube agar media
13. Filippo Pacini, an Italian anatomist, discovers Vibrio cholerae, the bacterium that causes cholera.
14. 26 Isolation of non-O1 Vibrio cholerae associated with enteric disease of herbivores in Western Colorado.
15. Induction of Bacteriolysis of Vibrio vulnificus cells by 10 mM hydrogen peroxide (H 2 O 2) was analyzed.All Vibrio species examined, except for Vibrio hollisae, were lysed by 10 mM H 2 O 2.Bacteriophage induction was not the cause of H 2 O 2-induced Bacteriolysis.Autolysis is also known to cause Bacteriolysis
16. Cholera, caused by the bacteria Vibrio Cholerae, is rare in the United States and other industrialized nations
17. Complete and Circularized Genome Assembly of a Human Isolate of Vibrio navarrensis Biotype pommerensis with MiSeq and MinION Sequence Data
18. Induction of Bacteriolysis of Vibrio vulnificus cells by 10 mM hydrogen peroxide (H(2)O(2)) was analyzed
19. Vibrio choleraeis a noninvasive pathogen that Colonizes the small intestine and produces cholera toxin, causing severe secretory diarrhea.
20. 30 Because infection with Vibrio cholerae is an important cause of diarrhoea, we decided to use cholera toxin as intestinal secretagogue.
21. Cholera is caused by coming into contact with water or food contaminated by feces infected with Vibrio Cholerae bacteria
22. The 1832 Cholera Epidemic The 1832 Cholera Epidemic in New York State 19th Century Responses to Cholerae Vibrio By G
23. Cholera is an acute, diarrheal illness caused by infection of the intestine with the toxigenic bacterium Vibrio Cholerae serogroup O1 or O139
24. IMPORTANT: * There is no change to the taste, odor, or appearance of shellfish with high levels of marine Biotoxins, or seafood or shellfish contaminated by Vibrio bacteria.
25. Cholera What is Cholera and what causes it? Cholera is a severe intestinal dis-ease caused by the bacteria, Vibrio Cholerae (Vib-REE-O collar-ah)
26. An acute infectious disease of the small intestine, caused by the bacterium Vibrio Cholerae and characterized by profuse watery diarrhea, vomiting, muscle cramps, severe dehydration, and depletion of electrolytes
27. Cholera is an acute infectious disease caused by the bacterium vibrio Cholerae, which lives and multiples (colonizes) in the small intestine but does not destroy or invade the intestinal tissue (noninvasive)
28. Cholera is an infection of the small intestines that is caused by the bacterium Vibrio Cholera.The condition can range from mild to severe and many affected people may have no obvious signs or symptoms
29. 1 Virulence 2 Causes 3 Symptoms 4 Prevention 5 Treatment Survivors in DayZ Standalone can become infected with the bacteria Vibrio Cholerae by: Drinking from unclean or un-purified water sources such as Ponds, …
30. What Is Cholera? Cholera is an infectious disease caused by a bacterium called Vibrio Cholerae. The bacteria typically live in waters that are somewhat salty and warm, such as estuaries and waters
31. Vibrio parahaemolyticus cells were injured by chilling and heating, and their recovery was tested in glucose–salt–Teepol broth (GSTB), tryptic soy broth containing 7% NaCl (TSBS), Horie – arabinose – ethyl violet broth (HAEB), and water blue – alizarin yellow broth (WBAY).
32. Cholera definition is - any of several diseases of humans and domestic animals usually marked by severe gastrointestinal symptoms; especially : an acute diarrheal disease caused by an enterotoxin produced by a comma-shaped gram-negative bacillus (Vibrio Cholerae synonym V
33. Cholera is a serious infectious disease caused by the bacteria Vibrio Cholerae, which affects the intestinal system of the body.An infected person experiences severe vomiting, explosive diarrhea, and severe dehydration.Without immediate medical treatment, this illness may result in death within four to …
34. Coli or the Vibrio harveyi Acyl-ACP synthetase reactions (depending on the fatty acid) and purified as described previously (18, 30, 31).These Acyl-ACP preparations were transferred into the same buffer as that used in the assays, and the mixtures were then added to extracts of the
35. INTRODUCTION — Cholera is an acute secretory diarrheal illness caused by toxin-producing strains of the gram-negative bacterium Vibrio Cholerae.Severe Cholera is characterized by profound fluid and electrolyte losses in the stool and the rapid development of hypovolemic shock, often within 24 hours from the initial onset of vomiting and diarrhea.
36. Vibrio cholerae is a normal inhabitant of aquatic environments such as drinking water, freshwater, wastewater, brackish water and sea water.This bacterium consists of a wide variety of strains and Biotypes, capable of receiving and transferring genes for toxins (Waldor and Mekalanos, 1996), colonization factors (Brown and Taylor, 1995; Karaolis et al
37. Introduction Cholera is a disease that infects the small intestine, an organ of the digestive system.Caused by the bacterium Vibrio Cholerae, it is marked by severe diarrhea, vomiting, and dehydration.Although Cholera is usually not life-threatening, it has often risen to epidemic proportions in sub-Saharan Africa and South Asia, particularly in India and Bangladesh.