undercooked in English
undercooked meats
Use "undercooked" in a sentence
1. The goiter and the undercooked ham look very similar.
2. Asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
3. Risk of Salmonella in undercooked eggs, bacteria in cress.
4. Undercooked pork may contain living " bladder worms " of the pig tapeworm.
5. The bacteria are often found in raw and undercooked chicken .
6. By Asterisking (*) them to a footnote that states the items are served raw or undercooked, or contain raw or undercooked ingredients written information request” Reminder is a written statement concerning the health risk of consuming raw or undercooked animal foods
7. (b) Identification of the animal-derived foods by Asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
8. A filthy mecca of spectacular if undercooked pizza located at 316 Kinzie Street, Chicago, Illinois.
9. You should Beware of undercooked food when staying in hot countries. Beware …
10. Identification of the animal-derived foods by Asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
11. Instructed to identify such foods by Asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that reads: ''consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions
12. It is transmitted by eating raw or undercooked hamburger , unpasteurized milk or juices , or contaminated well water .
13. Identification of the animal-derived foods by Asterisking them to a footnote that states that the items are served raw or undercooked, or contain/may contain raw or undercooked ingredients REMINDER must include Asterisking the animal-derived foods requiring disclosure to a footnote that states: 1.
14. Derived foods by Asterisking (*) them to a footnote that states the items are served raw or undercooked, or con-tain raw or undercooked in-gredients Reminder is a written statement concerning the health risk of con-suming animal foods raw, or un-dercooked
15. Campylobacter infection is a type of gastroenteritis (‘food poisoning’) that is mainly spread to humans by eating undercooked contaminated meat
16. Consuming raw food found in: Consuming Raw Or Undercooked Meats, Poultry, Sign NHE-33130, OSHA Thoroughly Cooking Foods Of Animal Sign ONE-30522,.
17. Caesar salad”) or by Asterisking the food item on the menu and referring to a footnote that states the product is raw or undercooked
18. * Salmonella enteritidis bacteria : In the United States , these bacteria ( found in contaminated raw or undercooked chicken ) are a major cause of food poisoning , especially during summer .
19. Examples of foods implicated in outbreaks of E. coli OH7 include undercooked hamburgers, dried cured salami, unpasteurized fresh-pressed apple cider, yogurt, cheese and milk.
20. Crudo (feminine cruda, masculine plural Crudos, feminine plural crudas) raw (uncooked) undercooked, rare, underdone; crude (being in a natural state) harsh, brutal, blunt Synonyms: brutal, cruel; Related terms
21. Creeds Home Made Steak Sauce *Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions
22. Campylobacter causes an estimated 1.5 million illnesses each year in the United States. People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it
23. Reminder must include Asterisking the animal-derived foods requiring disclosure to a footnote that states: • “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness”;
24. Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.
25. Raw Meat: Uncooked seafood and rare or undercooked beef or poultry should be Avoided during pregnancy because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella.At home, the temperature should reach at least 145 F for whole cuts, 160 F for ground meats like hamburger, and 165 F for chicken breasts.
26. Benchwarmers bar • • grill Warm Ups * Whether dining or preparing food at home, consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness* soup & Salad Bar One Trip 3.99 All You Can Eat 7.99 LOADED SIDEWINDERS Beer Battered potato curls piled high and loaded with shredded cheddar, BBQ pulled