tortillas in English
Cornmeal is patted into a thin pancake called a tortilla .
Use "tortillas" in a sentence
1. “Please Pass the Tortillas”
2. Tortillas made by hand
3. Also excellent for Crisping tortillas.
4. Serve hot with tortillas or as an accompaniment.
5. Tortillas are a staple of Mexican cooking.
6. Tortillas and a few beans, that's all.
7. “We have never sold so many tortillas,” I said.
8. Tuck Beans into whole-grain tortillas or pita bread
9. Spoon turkey mixture on to warm tortillas; roll up.
10. One Quer é taro - based outfit hawked square tortillas.
11. 13 The hands that held the lines were freckled like tortillas.
12. To make the Burritos, heat the tortillas following pack instructions
13. That was all they had to eat —three tortillas a day.
14. All things considered, wouldn’t you too call tortillas a great invention?
15. I have plenty of tortillas and beans and chilli and even some wine.
16. She says those are her favorite burrito ingredients , wrapped inside corn-flour tortillas .
17. One basketful of tortillas is placed on the table for the entire family.
18. In Mexico and Central America, saddle querns are used to grind maize for tortillas.
19. Abuelo’s sells everything from Tex Mex to Tapas, and from tortillas to salads and soups.
20. Cornflakes and corn pudding as well as tortillas made from corn flour are no exception.
21. The food was scant: weeks when the only thing available was tortillas bind salt.
22. Burritos and Chimichangas are both made with flour tortillas and rolled up, but Chimichangas are …
23. Also, as in olden times, there are many kinds of tortillas: white, yellow, blue, and reddish.
24. Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine
25. I did this every day, and every day we ate rice and beans with tortillas.
26. We used it to make tortillas to sell to travelers who passed through our village.
27. Tortillas are still served hot, usually in a basket, and covered with a clean cloth.
28. Chilaquiles are a very typical Mexican food made of simmering fried tortillas (or tortilla chips) in salsa
29. They were very poor, and their basic diet consisted of tortillas, beans, pasta, rice, and hot peppers.
30. Remember: As many times as you wish, you may feel free to say, “Please pass the tortillas.”
31. She added up some numbers and said, “We must sell 2,500 tortillas to pay for our trip.”
32. Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese
33. I have no intention of ending up washing clothes in a ditch and patting tortillas like an Indian.
34. By the way, because whole-grain corn is used, tortillas are also a very good source of fiber.
35. Pork Carnitas are perfect served with tortillas, in burritos, or turn it into a burrito bowl over cilantro lime rice
36. Therefore, each person who uncovers the tortillas takes only one and then rearranges the cloth to cover the rest of them.
37. Traditional Chilaquiles are an easy way to use leftover tortillas. Serve with refried beans, eggs, and guacamole for a hearty breakfast.
38. They were poor, and their diet consisted of corn tortillas, beans, hot-pepper sauces, watery rice, sweet bread, and tea.
39. Had the eponymously named 'Achiote', which is a omelette stuffed with meat and served with cooked potatoes, beans and tortillas (corn/wheat)
40. Carnitas Mexican pork Carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
41. Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple Albondigas …
42. Especiales De Los Arroyos Tacos are served on two handmade corn tortillas with Mexican rice and beans (black or brown) or Caesar salad
43. How to Make Burritos Heat tortillas on a griddle plate (tawa) until hot, pliable and make sure it does not become dry
44. A standard Mexican breakfast, Chilaquiles (chee-lah-KEE-lays) turn yesterday's unused tortillas into a tasty base for an assortment of possible toppings
45. Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender
46. For tacos, serve the saucy Barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges
47. Learn how to heat oil to fry tortillas for enjoying guacamole with expert cooking tips in this free easy Mexican cuisine video clip.
48. Giant Caramba Burrito Two large tortillas filled with red and green chile, shredded beef or chicken, with cheese, lettuce, tomatoes, and green onions.
49. For example, a father may have sent his son to the store to buy tortillas but forgot to ask him to get tomatoes.
50. To prepare 1 Burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese