tenderize in English

verb

1

make (meat) more tender by beating or slow cooking.

The meat is tenderized and then marinated in a sauce made of sugar, soy sauce and the secret ingredient of the day.

verb

tender, tenderise

Use "tenderize" in a sentence

1. The acid helps tenderize the meat.

2. Did you know it will tenderize meats?

3. Do you know how to tenderize the meat?

4. You can also use vinegar to tenderize seafood steaks.

5. The meat should be marinated overnight to tenderize and flavour it.

6. It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.

7. Antonyms for Coarsen include smooth, soften, refine, sensitise, sensitize, flex, tenderise, tenderize, contract and decrease

8. AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.

9. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

10. In short, Brining uses salt to add flavor, tenderize and infuse meat with extra moisture

11. Brushing such liquids on to the meat creates a crust that helps to tenderize it.

12. For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.

13. The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.

14. For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.

15. If he's planning to pop it on the grill, since the meat can be tough, he'll brine it with salt and chiles first to tenderize it.

16. One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.

17. Buttermilk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body

18. The mallet is used to not only tenderize but to flattened and form the Cutlet into narrower thicknesses by gently pounding the meat into a 1/4 inch thick piece or somewhat close and forming it into the shape of a traditional Cutlet.