succinic acid in English
Like these two principal grape acids, pure succinic acid is a white crystalline solid that is very soluble in water and alcoholic water solutions such as wine.
Use "succinic acid" in a sentence
1. A plot of accumulated succinic acid carbon against external pH produced a bimodal curve with the two maxima corresponding to the maximal concentrations of nonionized and monoanion succinic acid.
2. Heavy acids such as succinic acid and maleic acid are removed from the bottom.
3. - the succinic acid content must not exceed 25 mg/kg of egg product dry matter.
4. the succinic acid content must not exceed # mg/kg of egg product dry matter
5. 30 Diisopropyl succinate was synthesized from succinic acid and isopropanol with p - methyl benzenesulfonic acid as catalyst.
6. Succinic acid can be oxidized to fumaric acid or be converted to diesters, such as diethylsuccinate (CH2CO2CH2CH3)2.
7. Axillar pupoljak owca cedowanie tasterpoetsbeugel stolar administrative risk bushes pastel corky espectroscopia (f.) de rayos beta pebble grinder natural rights of man judecatorie(in Londra) Itemize armament by Description Viscous butanedioate, salt or ester of succinic acid (Chemistry), succinic acid salt or ester brevi wickedness
8. In terms of succinic acid production efficiency, the biocatalysts of the present invention are functionally equivalent to succinate producing rumen bacteria such as Actinobacillus succinogens and Mannheimia succiniproducens with one difference that the biocatalysts are able to achieve this high level of succinic acid production in a minimal salt medium with carbohydrate source as opposed to the requirement for a rich media for succinic acid production by rumen bacteria.
9. The long term shelf stable, concentrated liquid human milk fortifiers include octenyl succinic acid (OSA) modified waxy potato starch as a stabilizer.
10. Process for producing succinic acid using highly efficient reaction system comprising batch type reaction system and circulation type reaction system
11. The emulsifier system may further include citric acid esters of mono- and di-glycerides or an octenyl succinic acid-modified starch, or both.
12. The herb also contains bitter glucosides absinthin, Absinthic acid, anabsinthin, astabsin, artametin, succinic acid together with tannin, resin, starch, malates, and nitrates of potassium and other salts
13. The end products of fermentation of glucose were major amounts of succinic acid, moderate amounts of acetic and formic acid, and a trace of lactic acid and ethanol.
14. The polycarboxylic acid preferably is at least one member selected from the group consisting of oxalic acid, malonic acid, succinic acid, glutaric acid, aconitic acid, ketoglutaric acid, maleic acid, citraconic acid, malic acid, tartaric acid, and citric acid.
15. In normal as well as in tar treated acanthotic epidermis the respiratory enzymes, succinic acid dehydrogenase and cytochrome oxydase, could be demonstrated only in the stratum basale, the stratum spinosum, and in the lower layers of the stratum granulosum.
16. Typically such fermentation products include for instance ethanol, glycerol, acetone, n-butanol, butanediol, isopropanol, butyric acid, methane, citric Acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycines or salts of any of these acids.
17. The interaction of α-carbanions of lithium Acylates (prepared via metalation of acetic, butyric, or isobutyric acid with lithium diisopropylamide in tetrahydrofuran under argon atmosphere) with N,N-diethyl-N-chloro- or N,N-diethyl-N-bromoamine has resulted in the formation of succinic acid or its 2,3-diethyl- and 2,2,3,3-tetramethyl-substituted derivatives in yields of 47–66% and the
18. Typically such fermentation products include for instance ethanol, glycerol, acetone, n-butanol, butanediol, isopropanol, butyric acid, methane, citric acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycines or salts of any of these acids.
19. A means for implementing the method for producing red ginseng liquid concentrate comprises producing the red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid, and more specifically comprises producing a red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid selected from malic acid, racemic acid (tartaric acid) and succinic acid.