Use "stewing" in a sentence
1. What are you stewing about, mon capitaine?
2. The broth for pho ga is made by stewing chicken bones.
3. In some ways it's similar to stewing, except that with Braising there's generally only enough water, wine or stock to add a little moisture while stewing immerses the ingredients in liquid.
4. 27 He was stewing up her safety as she didn't come back at midnight.
5. 29 He was stewing up her safety as she didn't come back at midnight.
6. Vegetables, never to be left out of the party, benefit from Braising and stewing as well.
7. Similarly, Antics casts off the weight of advance hype, stewing anticipation, and unreasonable expectations, and wisely distinguises itself as …
8. Braising differs from stewing in that the item to be cooked is usually in large pieces, as opposed to smaller pieces for stews
9. What is the difference between Braising and Stewing? • Though both Braising and stewing are slow cooking methods that make use of moist heat and dry heat in combination, Braising is done in less amount of liquid and involves cooking large and not uniform pieces of meat or vegetables
10. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added
11. Also, the amount of liquid used in Braising is less than for stewing, normally barely covering half of the item to be braised
12. After the Aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies.
13. When it comes to cuts of meat that require a little extra coaxing, both stewing and Braising can make tougher cuts — like shanks, brisket, chunk, and round — tender enough to slice with your fork
14. It’s been shocking to discover in the past 10 months just how many sidewalk superintendents, yentas and Buttinskies live among us and, indeed, have been there all along, stewing in our families and social circles.
15. The idea of teaming up has been stewing in the two Altoists minds for a couple of years..they found that they felt comfortable in each other's musical company and that more flexibility and variety were possible in the sound of two altos than in pairings of most other instruments'
16. Boeuf Bourguignon Serves 6 1.5kg stewing beef 3 onions 4 cloves of garlic 500g smoked streaky bacon Bottle of red wine Squeeze of tomato puree 1 tbsp flour 85g butter 300g button mushrooms Good handful chopped parsley Salt, pepper and a teaspoon of paprika Method Season the meat with salt, pepper and paprika and brown well in small batches in a