steak au poivre in English

noun
1
steak coated liberally with crushed peppercorns before cooking.
Lunch might be salade niçoise or chicken Riesling; dinner sautéed skate beurre noir, duck confit or steak au poivre . ‘The thing we could never afford to get wrong,’ Riad Nasr says, ‘was the French fries.

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1. Open for lunch and dinner, The Brasserie features an extensive French fare including pate, escargot, plateaus de fromages, bouillabaisse, steak au poivre, as well as a full raw bar and entrees including beef and lamb.