spreadable in English

adjective

soft, able to be spread; able to be distributed

Use "spreadable" in a sentence

Below are sample sentences containing the word "spreadable" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "spreadable", or refer to the context using the word "spreadable" in the English Dictionary.

1. A plant-based, creamy & spreadable rindless Brie alternative.

2. What is Boursin? Boursin is a brand of Gournay cheese, a flavored, spreadable, crumbly French cheese

3. Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957

4. American brands, which contain more water and less Butterfat, are simply not as flavorful or spreadable.

5. Or less, you can fill them with a spreadable filler product for Asphalt repair

6. Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig.

7. Chevre is a creamy spreadable cheese that tastes wonderful with herbs and spices added to it.

8. Clotted Cream is a famously decadent spreadable cream that is the highlight of all classic British teas

9. A sandwich spread is A spreadable condiment used in a sandwich, in addition to more solid ingredients.

10. The result is a spreadable, soft, yellow-to-white solid (depending on the cow’s diet) that comes salted and unsalted, organic and commodity-style, all with higher and lower concentrations of Butterfat, which is a

11. ‘At the Cowgirl Creamery in Point Reyes Station, specialties such as fromage blanc (tangy, soft, and spreadable) and fresh Clabbered cottage cheese are made from organic milk.’ ‘Silky smoked salmon is garnished with Clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis.’

12. ‘At the Cowgirl Creamery in Point Reyes Station, specialties such as fromage blanc (tangy, soft, and spreadable) and fresh Clabbered cottage cheese are made from organic milk.’ ‘Silky smoked salmon is garnished with Clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis.’

13. (And while the French tradition has definitely left its mark on this category of cheese–the name Chevre being foremost evidence of this–it wouldn’t be fair to leave out that other cultures have their own goat cheese recipes, too.) What you can take away is this: soft, fresh goat cheese—the spreadable kind that comes in logs, medallions