sponge cake in English

noun
1
a very light sweet cake of spongelike consistency, made with little or no fat.

Use "sponge cake" in a sentence

Below are sample sentences containing the word "sponge cake" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "sponge cake", or refer to the context using the word "sponge cake" in the English Dictionary.

1. I've just found some sponge cake.

2. Sponge Cake Machellone for mass production.

3. One chemical sponge cake for Millie.

4. There's something amuck with this sponge cake.

5. Pavê de ginguba (), peanut sponge cake dessert.

6. A very soft steamed sponge cake flavoured with molasses.

7. Serve mAcerated strawberries over sponge cake, pound cake, ice cream, or yogurt

8. (Nagasaki) Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century.

9. Brochetas: a variety of anticucho or kebab Pan de Pascua: similar to a sweet sponge cake flavoured with ginger, cinnamon, liquor and honey.

10. (However, in other countries, "arrollado primavera" refers to a savory pinwheel type roll made with thin sponge cake and should not be confused with the Chilean version.)

11. With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.

12. Amandine (cake), a Romanian chocolate sponge cake filled with chocolate or almond cream Amandine (culinary term), a French culinary term for a garnish of almonds Amandine potato, a type of potato Amandine (band), a Swedish musical band

13. What Is A trifle? The traditional version of trifle that originated in England in the 18th century (with less similar dishes being made even earlier) consisted of three or four layers, including some sort of fruit, alcohol-soaked sponge cake and custard

14. Japanese lords enjoyed Portuguese confectionery so much it was remodelled in the now traditional Japanese konpeitō (candy), kasutera (sponge cake), and keiran somen (the Japanese version of Portuguese "fios de ovos"; this dish is also popular in Thai cuisine under the name "kanom foy tong"), creating the Nanban-gashi, or "New-Style Wagashi".

15. The oldest reference to the manufacture and consumption of almond sponge cake, known today as ‘Tarta de Santiago’, dates back to 1577 in the context of a visit by Don Pedro de Portocarrero to the University of Santiago de Compostela and his study of the meals provided for the professors during the ceremony for the award of degrees.

16. The oldest reference to the manufacture and consumption of almond sponge cake, known today as Tarta de Santiago, dates back to # in the context of a visit by Don Pedro de Portocarrero to the University of Santiago de Compostela and his study of the meals provided for the professors during the ceremony for the award of degrees