semolina in English
Smeeda or large grain semolina flour is the grain of choice to make couscous.
Use "semolina" in a sentence
1. Children still sing skipping songs about soggy semolina though I can't remember semolina being served for over twenty years.
2. only semolina and tapioca puddings and similar products
3. Technically, “Couscous is a pasta made from semolina flour mixed with water.” (1) Semolina flour is extremely high in gluten and a common flour used …
4. • Maybe they genuinely like their kind of Aural semolina
5. Maybe they genuinely like their kind of aural semolina.
6. A: Couscous is a pasta made from semolina flour mixed with water
7. We nearly always had milk pudding, rice pudding, semolina or some other stodge.
8. Vienna soups come with fillings, such as semolina dumpling or pancake slices.
9. Couscous is a type of small-beaded pasta made from steamed semolina — …
10. Beef tenderloin, Rangers valley, slow roasted, paprika and onions sauce, semolina pudding.
11. Couscous is a dish of semolina, flour, water, then hand-rolled and dried
12. The meat is tucked into semolina rolls from Parisi bakery on Elizabeth Street.
13. Steamed semolina topped with chunks of potato, carrot, pumpkin and minced beef balls.
14. Couscous is made from semolina wheat and tastes nutty and sweet when cooked
15. 15 Vienna soups come with fillings, such as semolina dumpling or pancake slices.
16. Breakfast in Vietnam – usually consists of some meaty treat dropped in a semolina/porridge mixture.
17. Couscous is a granular semolina that is soaked until soft. It is served like rice.
18. Add the flour, semolina and currants and stir into the batter with a wooden spoon.
19. Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil.
20. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish
21. At seven-thirty an officer brought in a tray with a bowl of semolina mixed with stewed dry fruit.
22. ACCEPTANCE SAMPLING PLAN PARAMETERS PRODUCT; METHOD; DEFECTS ALIMENTARY PASTE (semolina derived) METHOD ExFHPB-1 INSECT FRAGMENTS Premilling contamination: 1.
23. Increased speed differential resulted in a significantly higher yields and higher ash and protein contents of both semolina and flour.
24. The quality differences between semolina and flour and the relationship between the intensity of the amber to other components were analyzed.
25. Cook's notes Cous cous is flour coated grains of semolina, and makes an interesting change from rice or pasta.
26. Couscous, small round pieces of pasta made from a mixture of semolina flour and water, makes the perfect base for a cold salad
27. Couscous can refer to two different things: either the coarsely ground durum wheat called semolina, or the popular North African dish with Couscous.
28. Often thought of as a grain in its own right, Couscous is actually made up of tiny balls of semolina, like pasta
29. Investigations of semolina cultures of 60 penicillia molds showed in 23 cases fluorescing substances that had the appearance of aflatoxins in chromatography.
30. Israeli Couscous, a round semolina pasta about the size of tapioca, provides wheaty flavor and pleasant starch to soups, salads, and pilafs
31. Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.
32. Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.
33. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya
34. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina
35. Giusto Sapore Italian Pasta - Creste di Gallo 500g - Premium Bronze Drawn Durum Wheat Semolina Gourmet Pasta Brand - Imported from Italy and Family Owned Visit the Giusto Sapore Store
36. Molino flours and semolina are the result of three generations of mill experience and research processing the grain to the final packaging, reaching the highest standards of quality and safety.
37. Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, Couscous is actually a type of pasta
38. Although Couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls
39. Bicolour DESERT WITH SEMOLINA Today when we think about breakfast with milk we can choose different kinds of flakes, granolas, muesli and milk which has sometimes never been anywhere near a cow
40. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir—both are really tasty.
41. The invention relates to an oxidative hair dye for oxidatively altering the colour of keratin fibres, in particular human hair. Said oxidative hair dye contains, in a cosmetically suitable medium, at least one alkalizing agent, at least one oxidative dye starting product of the developer type and at least one oxidative dye starting product of the coupler type, in addition to at least one cereal product, selected from bran and semolina and also from mixtures of bran and semolina.
42. The Best Coarse Semolina Recipes on Yummly Artichoke Fritters With Caper Remoulade, Strawberry Bacon Pizza With Fresh Basil, Goat Cheese & Balsamic Reduction, Bread Pockets With Cheese And Stewed Capsicum (calzoni Con Caciocavallo E Peperonata)
43. Bucatini is the name used in Lazio for a special kind of dried pasta, made with durum wheat semolina and shaped like thick spaghetti with a hole running through the center about 2-3 millimeters in diameter
44. Flour and preparations made from cereals, and other cereal products for food, in particular of rice, wheat, oats, barley, rye, millet, maize and buckwheat, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (consisting mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
45. Flour, preparations made from cereals and other cereal products for food, in particular made from rice, wheat, oats, barley, rye, millet, maize and buckwheat, tapioca, sago, unripe spel grains, spelt, amaranth and quinoa, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (consisting mainly of cereal flakes, dried fruit, nuts), cereals, popcorn
46. Our companies offer for export: sugar, meat and meat products, milk product, cooking oil, corn products (flour, chips, cornflakes, semolina), wheat flour, pasta, fruit, vegetables, alcohol drinks, lumber, parquet (oak, ash, beech and acacia), plywood (poplar and beech), veneer (oak ash and walnut tree), furniture with interior, ships valves for engines with internal-combustion, hydraulic gas cylinders, combine for sugar beet, equipment for agricultural engines, knitted fabrics, footwear,fur and fur products, paper, cellulose, newsprint, corn grain, paints, carpets and curtains, plastic pipes, plastic products, tires, wheels, hangers...