red meat in English
Fresh or tinned fish, chicken, lean, red meat , eggs and seafood are all highly energising foods.
Use "red meat" in a sentence
1. Objective: To advertise on a generic basis the red meat products and advantages of red meat consumption
2. She's a demi - veg. She doesn't take red meat.
3. L-Arginine is found in red meat, poultry, fish, and
4. Serve with: Red Meat, appropriate for white meat and cheese.
5. Arginine is found in red meat, poultry, fish, and dairy products
6. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb on the coast, and goat meat in the mountain regions.
7. L-Arginine is found in red meat, poultry, fish, and dairy products
8. L-Arginine is found in red meat, poultry, fish, and dairy products
9. Brining does not produce a desirable result in all meat, especially red meat
10. With Brining, the flavor change in red meat produces a ham-like flavor
11. Is this just still so much red meat for Humphrey and his gang?
12. Trim down on the red meat. Since it takes more fossil fuels to produce red meat than fish, eggs and poultry, switching to these foods will slim your CO2 emissions by 950 pounds.
13. Foods rich in iron include red meat , shellfish , eggs , beans , and leafy green vegetables .
14. Food Accompaniments:Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.
15. The clergy were to abstain from red meat and wine and were to be Celibate
16. The body Absorbs iron from foods (red meat in particular) better than in pill form.
17. They stabilize red meat colour, inhibit some spoilage and food poisoning organisms, and contribute to flavour.
18. Research has discovered two cancer-causing (carcinogenic) byproducts associated with Barbecuing red meat, poultry, lamb, pork, and fish
19. By red meat , they mean beef , lamb and pork plus minced meat or offal from the same animals .
20. Use your fingers to feel the bones in the Blood line and cut them out with the red meat
21. Heartland Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo)
22. 20 The beef industry has been in the doldrums ever since consumers began to turn away from eating red meat.
23. L-Arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.
24. Snacking on silkworm moth larvae or adding blitzed bees to sauces could offer a much-needed solution to soaring costs of red meat.
25. Bordelaise [bore duh LAZ] sauce is a great accompaniment for any grilled red meat, and Bordeaux wine is the key to this recipe’s rich taste
26. 23 Food Suggestion: Versatile enough to pair with many dishes. This wine is perfect with soups, pasta and risotto, red meat, or with fresh cheeses.
27. L-Arginine is an amino acid naturally found in red meat, poultry, fish, and dairy.It is necessary for making proteins and is commonly used for circulation
28. Killing and Butchering a Cow If you eat red meat, you can take one more step toward independence by learning the process of killing and Butchering a cow yourself
29. To give people an idea of how much they might need to cut down , the NHS Choices website shows the following information on its " Livewell : red meat and bowel cancer " page :
30. Our premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity
31. Blood Cockles are so named because the red meat produces a reddish-brown liquid when cooked.Although Cockle flavor varies, from slightly sweet (New Zealand Cockles) to more briny (European Cockle), the taste and texture are similar to that of clams.
32. According to Merriam-Webster, the official Carnivore definition is “an animal that feeds primarily or exclusively on animal matter.” As its name may imply, the Carnivore diet is an all-meat diet that consists almost entirely of animal products like red meat, fish and poultry.
33. L-Arginine (or Arginine) is a type of amino acid, and as we know, amino acids are the “building blocks” of proteins. We obtain Arginine from our diets, especially animal sources of protein foods, including beef and other types of red meat, poultry, fish, eggs, and dairy products.