ravioli in English
Place ravioli in a pasta bowl and drizzle with brown butter.
Use "ravioli" in a sentence
1. The cheese ravioli in vodka sauce.
2. Actually, we're out of the ravioli.
3. Um... I'll have the mushroom ravioli.
4. They know I like cheese ravioli .
5. Only Agnolotti are easier to make than ravioli
6. From ravioli to Agnolotti, and everything delicious in between
7. There's prime rib, mahi-mahi and a very special lobster ravioli.
8. My mum had finished shovelling the ravioli into the trolley.
9. I quickly scooped up another ravioli and popped it in my mouth.
10. He looks terrible, his nose red, his eyes swollen like little ravioli.
11. It was unlike Jasper not to object to cigarette ash, in ravioli.
12. I was making bay scallop ravioli for Jasper, who was coming at six.
13. Brothers Ravioli 161-16 Cross Bay Blvd, Howard Beach, NY (718) 843-7263
14. The ravioli are huge, like saucers, each one stuffed with the exquisite mixture.
15. The workers in our factory, they put our cheese in their dumplings. It's like ravioli.
16. Vegetarian lasagna, cannelloni, or ravioli are generally prepared with ricotta cheese and other hard cheeses .
17. The ravioli are cooked al dente and topped with a rich tomato vodka sauce.
18. Agnolotti is a stuffed pasta, very similar to ravioli, but with a slightly different shape
19. 26 Vegetarian lasagna, cannelloni, or ravioli are generally prepared with ricotta cheese and other hard cheeses .
20. House Busied herself with making ravioli for her daughters, who had just gotten home from school
21. Agnolotti This ravioli-like stuffed pasta is filled with a mix of chicken, spinach, mushrooms, and garlic.
22. Fried kentucky chicken . Huarong chicken with shanghai flavour, Macdold . California beef noodle, and shelled shrimps ravioli.
23. Vegetarian lasagna, cannelloni(Sentence dictionary), or ravioli are generally prepared with ricotta cheese and other hard cheeses .
24. Agnolotti pasta is a type of pasta normally stuffed, roughly similar in size to ravioli and tortellini
25. These are rock shrimp ravioli in a cilantro ponzu sauce with just a touch of minced ginger.
26. Simon ducked his head, cut a piece of ravioli in half with his fork and put it in his mouth.
27. The ravioli are draped in a parmesan-cream sauce and framed with whole fried sage leaves, like sage potato chips.
28. Sheets of lasagna dough are slightly thicker than recommended for ravioli, but they can be filled and sealed.
29. When it was cut into ravioli, I decided, I would brush each one very lightly with egg white.
30. Besquib Jumbo cheese ravioli with zucchini instead of debt policy in force? Serve because you disagree you are religious
31. Agnolotti, I would expect them to know, is a very specific type of ravioli originating in the Pietmont region
32. ‘The Agnolotti ($10, a kind of large ravioli), which was firm, filled with ricotta and served with a rose sauce, bore the slightly imperfect shape that indicates they were handmade.’ ‘The homemade Agnolotti - La Tavola's take are round ravioli-type filled pasta, about four centimetres across - were lovely.’
33. ‘The Agnolotti ($10, a kind of large ravioli), which was firm, filled with ricotta and served with a rose sauce, bore the slightly imperfect shape that indicates they were handmade.’ ‘The homemade Agnolotti - La Tavola's take are round ravioli-type filled pasta, about four centimetres across - were lovely.’
34. They love it there, even though Ms. Vacha misses being able to walk just five minutes for pastries and ravioli.
35. But Benny’s gives our team permission to make all the wood-fired pizza, ravioli, bucatini, risotto and spiedini we can stand.
36. 93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in northern Italy
37. Bullpen Sampler $14.00 Cheese curds, boneless or traditional wings, fried ravioli & mini-cheese quesadilla w/ a side of marinara & pico de gallo
38. It has also been referred to by journalists as a space empanada, a form of stuffed bread or pastry, as well as a ravioli.
39. Easier to make than its fiddly relatives ravioli and tortellini, Agnolotti are small parcels made by piping dots of filling and folding and pinching it to seal
40. We actually call the Agnolotti (fresh egg based pasta) a rich man's pasta as it is a more refined version of ravioli from the Piemonte region".
41. After school, I'd go to the corner store and buy a can of Chef Boyardee ravioli, which I'd heat up on the stove as my afternoon snack.
42. Say you were at a business luncheon and you were accidentally fed psychedelic mushrooms in your ravioli, your boss might excuse the weird things you said, given the Circumstance.
43. I had always enjoyed the kitchen, but now I would make pumpkin ravioli from scratch on Thursday and cooka black bass in parchment on Friday and bake an olive-oil cake onSaturday.
44. Agnolotti or Agnolotti del plin, angiolino (angelòt) or even ravioli (agnolòt or gnolòt in Piedmontese dialect) are stuffed pasta from Piedmont, a region in northwest Italy near the French border
45. My in-laws recently asked me for some help with making a big batch of Agnolotti alla Piemontese.These delectable stuffed pasta dumplings, similar in shape to ravioli, are typical of their birthplace in the …
46. Branzino is good too, their source is interesting, but their ravioli is more impressive :) Ok, now come to the dessert, again, please make sure you do save some room for the dessert, you wont regret
47. Agnolotti is like a very close cousin of ravioli…a delicious pillow of pasta filled with all kinds of wonderful things…cheese, meat, or in the case of those Agnolotti up there, butternut squash and parmesan cheese and (I’m not kidding) teeny bits of amaretti cookies
48. ‘A rack full of goodies like olive paste and Amaretti (intense and crunchy almond cookies) pulled me back to the counter.’ ‘Adding a small handful of crushed Amaretti to a pumpkin ravioli filling is an Italian custom - it adds a light texture and a hint of sweet almond flavour.’
49. ‘A rack full of goodies like olive paste and Amaretti (intense and crunchy almond cookies) pulled me back to the counter.’ ‘Adding a small handful of crushed Amaretti to a pumpkin ravioli filling is an Italian custom - it adds a light texture and a hint of sweet almond flavour.’