ragouts in English

noun
1
a highly seasoned dish of meat cut into small pieces and stewed with vegetables.
What's guaranteed to fend off foul weather with true zeal, however, is a mere side dish - a glistening ragout of beluga lentils and onion confit, more tranquilizing than brandy.

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1. French-influenced dishes included Ragouts, Fricassee and "Böfflamott" (Boeuf à la Mode), larded and marinated beef.