puree in English
stir in the tomato puree
Use "puree" in a sentence
1. Dice 1 mango; puree the other.
2. Make a puree of the vegetables.
3. Brei translate: porridge, baby food, puree, mush
4. Use a processor to puree the apricots.
5. Short rib, Yukon gold puree, and asparagus.
6. Add potato puree and 4 tablespoons butter.
7. Filling: combine Cushaw puree with all other ingredients
8. Spinach, cauliflower, cabbage, rape and so suitable puree.
9. Cushaw puree is only slightly paler in color than pumpkin puree and as Joe told me, it’s actually sweeter than that of the sugar pumpkin
10. Add puree to pot along with pineapple, cinnamon, and tamarind.
11. Tomato Coulis is a lot more than just tomato puree
12. For puree, defrost the berries and press through a food mill.
13. The dessert was a rich mixture of chestnut puree and cream.
14. Then stone the fruit and process the plums to a puree.
15. Press the raspberries through a fine sieve to form a puree.
16. Be careful not to puree too smoothly; mixture should have some texture.
17. I like to make puree, using only enough sugar to preserve the plums.
18. Return the mixture to the blender and puree briefly to homogenize the liquid.
19. The rich flavors of the boar were counterpointed by a sweet chestnut puree.
20. Dice 1 mango; puree the other. Add to skillet and stir to blend.
21. Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil
22. Let onion simmer 1 minute with seasonings, then add pumpkin puree and chicken broth.
23. Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.
24. 23 The rich flavors of the boar were counterpointed by a sweet chestnut puree.
25. Pure and unprocessed Acai fruit juice and puree are relatively free from any side effect
26. 24 Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.
27. With different heating proportions for sterilization, I ended up with some soft Ackees, like a puree
28. Slice roast and serve with warm pan juices and a dollop of carrot-sweet potato puree.
29. In a small skillet, combine oysters and their liquor with remaining 2 tablespoons of chipotle puree.
30. 17 In a blender,(www.Sentencedict.com) puree the blueberries and ricotta. Add sugar and stir until completely dissolved .
31. Fully ripe luscious nangka ( jackfruit ) pulp is processed into puree, which is added into a rich base.
32. In a food mill or using short pulses in a food processor, puree parsnips and onion mixture.
33. To make the Cushaw puree Cut the squash above the round belly area where the seeds are held
34. A Bellini, commonly called a peach Bellini, is a combination of white peach puree (or nectar) and Prosecco
35. Place ancho chilies and 1 cup of the cooking liquid in a blender or food processor and puree.
36. To serve, spoon yellow pepper puree on the plates and top with the red peppers. Sprinkle with sea salt.
37. 20 Though my stomach is ruptured like a crushed tube of tomato puree, I manage to hear some of the words.
38. Stir in tomato puree and fresh tomatoes and cook for a further 5 minutes, or until sauce is mushy and thickened.
39. "The 'Berries' are fragile and don't last, so they are frequently exported as frozen fruit puree, powder, or juice," says Dr
40. The Bellini is made with Prosseco and peach puree, whereas Mimosas are made with champagne and orange juice, and sometimes other types of sparkling wines
41. Today, Coulis, pronounced koo-LEE, means a puree of vegetables or fruits, the latter of which may be sweetened with additional sugar. They may also be made from fruit jams or …
42. 1990, The Washingtonian (volume 25, page 121) A sauce Caddy brought with the tacos offers a choice of salsa cruda, a thin puree of tomatillos, and an emulsion of red chilies
43. The equipment for packaging liquid and puree products, Lines for flour packing, Weight batchers, Machines and the equipment for packing in cardboard boxes and trellised boxes, Batcher, small-dose, for bulk products.
44. Classic Applesauce (peels are loaded with antioxidants, Fiber, and flavor): Mix cored, chunked unpeeled organic apples (any variety) with a bit of water and sugar; simmer till tender; puree in a food processor.
45. Preparations, concentrates, ingredients for making bouillons and soups, bouillons and soups, concentrates, vegetable purees, vegetable preserves, tomato puree, pickles, preserved leguminous plants, vegetable salads, dried, cooked, preserved vegetables, preserved garden herbs, dried herbs for alimentary purposes, mushrooms, vegetable flakes
46. Acai bowl: organic aÇai puree (organic aÇai, filtered water, citric acid), organic bananas, organic strawberries, organic blueberries, organic coconut milk beverage (organic coconut milk [filtered water, organic coconut cream], contains 2% or less of: vitamin and mineral blend [calcium phosphate, magnesium phosphate, l-selenomethionine {selenium}, vitamin a acetate, vitamin d2, zinc oxide
47. What is Bolognese sauce? As with many cherished recipes in Italy (like ragu sauce), the definition of ‘authentic’ varies by region and even by kitchen!But the basic components of Bolognese Sauce include a small amount of fatty pork, a generous amount of ground beef, soffritto, white wine, tomatoes, tomato puree, or tomato paste and milk or cream.
48. Boeuf Bourguignon Serves 6 1.5kg stewing beef 3 onions 4 cloves of garlic 500g smoked streaky bacon Bottle of red wine Squeeze of tomato puree 1 tbsp flour 85g butter 300g button mushrooms Good handful chopped parsley Salt, pepper and a teaspoon of paprika Method Season the meat with salt, pepper and paprika and brown well in small batches in a
49. The taste (especially aroma and richness) of various food products such as chili oil, broad bean chili paste, red pepper miso with garlic, XO sauce, pepper sauce, peperoncino-infused oil, sweet flour paste, tahini, oyster sauce, Chinese noodles, Chinese wine, almond pudding, and teas such as oolong and jasmine, Japanese dumplings, steamed meat dumplings, wonton, Chinese rice porridge, Chinese steamed buns, and vegetable puree can be enhanced by blending in alanine.