phyllo in English

noun

1

a kind of dough that can be stretched into thin sheets, used in layers to make pastries, especially in eastern Mediterranean cooking.

phyllo pastry

prefix

1

of a leaf; relating to leaves.

phyllotaxis

Use "phyllo" in a sentence

1. With Athens Phyllo Dough, you can create crisp, golden phyllo recipes that make friends and family go back for seconds

2. For my Baklava recipe you will need one package of Phyllo pastry

3. Homemade phyllo sheets are slightly cooked in simmering water, which gives the name of this special Borek…

4. What is Baklava? If you haven’t had it before, it’s layers upon layers of butter brushed phyllo dough with cinnamon scented walnuts in the middle, and after you bake it, you pour a citrus honey syrup all over it for the phyllo to soak up.

5. Borek in Turkish cuisine can be considered as a savory pie, but thanks to phyllo sheets, much lighter than it

6. Traditional Algerian Baklawa is made with dough from scratch, however, this is a more simple version using phyllo dough sheets.

7. Fold the ends of the phyllo back over the top and toward the center of the Borek, and brush with oil

8. Baklava is one of the best desserts of all time! It’s made with flaky layers of buttered phyllo pastry stuffed with walnuts

9. When making this Baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have.

10. Baklava recipes can vary, but they always include these essentials: phyllo (or filo) sheets, sweet syrup (typically honey mixed with juices and spices), nuts (often pistachios), and butter.

11. Baklawa is also made with thin sheets of phyllo dough + nuts + butter, lots of butter! But some of the differences are in the syrup

12. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs

13. Many Turkish Borek are made with yufka, a thin flatbread more hearty than phyllo but more delicate than flour tortillas.Yufka gives the finished Borek a weighty bite that's still plenty flaky.

14. Sprinkle a few drops of cold water over the surface to keep the phyllo from curling and bake on 325F (160C) for 60-75 minutes or longer, until Baklava is golden brown on top.

15. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own

16. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen chopped parsley, olive oil, salt, small onion, salt, black pepper and 10 more Traditional Yugoslavian Rolled Burek (Borek) The Spruce Eats phyllo pastry, salt, olive oil, butter, medium …

17. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts? Its richness is further enhanced and sweetened with the drizzle of honey, cinnamon, and citrus-flavored …

18. All of the Baklawa bakers I have known prepare the various parts of the pastry in advance, so that on baking day Baklawa is mainly an assembly project of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and

19. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.