pectin in English
In the ripening stage of strawberry fruit development the vascular tissue comprises long fibres composed of cellulose, protein, pectin , and lignin.
Use "pectin" in a sentence
1. Jam, and jelly both contain pectin.
2. Pectin is removed from clarified juice.
3. Thus pectin and glucose has good interaction effect.
4. Alcohol-precipitated pectin is then separated, washed and dried.
5. In cigars, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors use pectin for repairing damaged tobacco leaves on their cigars.
6. That Crispness comes from the vegetable’s natural pectin--the same pectin that we extract from apples and citrus to make jams and jellies
7. The cell walls are made up of cellulose and pectin.
8. An old technique of precipitating pectin with aluminium salts is no longer used (apart from alcohols and polyvalent cations, pectin also precipitates with proteins and detergents).
9. " Grape juice, corn syrup, fruit pectin, citric acid, sodium citrate. "
10. The technological condition of spray - drying premna microphylla pectin was studied.
11. To be sure of a good set, use preserving sugar with added pectin.
12. The pectin-containing material may be treated with an alkali treatment composition.
13. Sugar, orange peel, corn syrup, concentrated orange juice, fruit pectin, citric acid.
14. Pectin is one of the main components of the plant cell wall.
15. AIM: To investigate the synthesis and colon targeted characteristics of pectin ketoprofen prodrug.
16. Red Currants are high in pectin, making them ideal for jams and jellies
17. They will help the other fruit gel (Bunchberries have high natural pectin levels)
18. 4 cups, Chokecherry juice; 4 cups, Sugar; 1 package, Powdered pectin; Yield: Half-pint jars
19. This paper studied the methods of extracting pectin from the cactus by salting-out agent.
20. 5 cups, Chokecherry juice; 7 cups, Sugar; 1 package, Powdered pectin; Yield: Half-pint jars
21. In this study, native pectin (Na-Pe) was Acylated with gallic acid through enzymatic method
22. Or is blueberries, basically what we did was we used blueberry, sugar and, um, pectin.
23. Bergamot pectin, a powerful gelatinizing agent, also finds a place in hemostatic and antidiarrheal preparations.
24. Acidity decreases as does the ratio of Colloids (large pectin type molecules) and aging potential.
25. To be sure of a good set when making the jam, use preserving sugar with added pectin.
26. Arabinose (plural Arabinoses) ( biochemistry ) An aldopentose that occurs most often in polysaccharides such as hemicellulose and pectin
27. Bullaces are high in pectin anyway but as they have been soaking in the alcohol for a while I would suggest adding a little extra natural pectin to aid the setting or you could use some of the comercial stuff ,also works well
28. Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies
29. Isolated pectin has a molecular weight of typically 60,000–130,000 g/mol, varying with origin and extraction conditions.
30. Blackcurrant jam is one of the easiest jams to make as it doesn’t need pectin, and sets really well on its own
31. viscosimetric method based on a decrease of viscosity produced by action of polygalacturonase on the pectin-containing substrate, polymethylgalacturonic acid.
32. After filtering, the extract is concentrated in a vacuum and the pectin is then precipitated by adding ethanol or isopropanol.
33. Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.
34. In ruminant nutrition, depending on the extent of lignification of the cell wall, pectin is up to 90% digestible by bacterial enzymes.
35. This test distinguishes alginic acid from agar, sodium carboxymethyl cellulose, carrageenan, de-esterified pectin, gelatin, locust bean gum, methyl cellulose and starch
36. In addition, it contains a number of mineral substances, such as calcium, magnesium, potassium, and others, as well as pectin and fiber.
37. Pectin with high molecular weight can be used to prepare supersonic centrifuge membrane and electric osmotic membrane because of its better gelatification.
38. Currants for cooking and making jelly should be harvested slightly underripe (they contain more pectin at that stage); unripe Currants retain some acidity
39. Observations indicate that these narrow spaces are filled by Anamorphous compounds rich in pectin (gels), secreted outside the tyloses in the vessel’s lumen
40. During the Industrial Revolution, the makers of fruit preserves turned to producers of apple juice to obtain dried apple pomace that was cooked to extract pectin.
41. Ruthenium red, 6+, is a biological stain used to stain polyanionic molecules such as pectin and nucleic acids for light microscopy and electron microscopy.
42. Why, according to the Commission, must pectin be treated differently from gum arabic, carrageenan, guar gum, agar agar, locust bean seed gum, alginate and carboxymethylcellulose?
43. Pectin and hemicellulose are the dominant constituents of collenchyma cell walls of dicotyledon angiosperms, which may contain as little as 20% of cellulose in Petasites.
44. Methods The Soxhlet extractor method was adopted for the extraction of pigments, and acid extraction and ethanol precipitation method was used for the preparation of pectin.
45. The influence of experimental conditions, which were taking the pectin out by means of soaking the sugar-beet bagasse with dilute hydrochloric acid liquid was studied.
46. In high-ester pectins at soluble solids content above 60% and a pH-value between 2.8 and 3.6, hydrogen bonds and hydrophobic interactions bind the individual pectin chains together.
47. To form an interfacial Coacervate, β-lactoglobulin (β-lg) from whey protein and the anionic sugar polymer pectin (with methoxylations to control the number of anionic charges) were used
48. The calcium-pectin coating functions to significantly impede the absorption and adsorption of frying oil, increases the moisture content, the crispness and heat lamp stability of the food composition.
49. DOI: 10.1016/j.Anaerobe.2010.03.005 Abstract The effects of apple intake on the fecal flora, water content, pH, and metabolic activities in eight healthy volunteers and the utilization of apple pectin in vitro were investigated
50. Apple Cider Vinegar Gummies Maximum Strength 1,000mg Plus Ginger, ACV With The Mother Dietary Supplement, Supports Immune Health, Detox, Cleanse, Weight loss & Digestion-Pectin Gummy [60 Count-2 Pack] 4.5 out of 5 stars 85