pantothenic acid in English
The B vitamins consist of thiamin, riboflavin, niacin, pyridoxine, folic acid, pantothenic acid , biotin, and cobalamin.
Use "pantothenic acid" in a sentence
1. Nicotine amide, pantothenic acid, caffeine
2. This is a reader-friendly overview of Pantothenic Acid
3. Pantothenic acid contributes to the reduction of tiredness and fatigue
4. What is pantothenic Acid and what does it do? Pantothenic Acid (also called vitamin B5) helps turn the food you eat into the energy you need
5. For more details, see our health professional fact sheet on Pantothenic Acid.
6. They were complaining about "burning feet" syndrome which responded to pantothenic acid supplementation.
7. Food Almost all plant- and animal-based foods contain pantothenic Acid in varying amounts
8. Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6
9. These Arils or seeds, are extremely rich in antioxidants especially vitamin C and pantothenic acid (B5)
10. A process for producing calcium D-pantothenate, which comprises bringing a solution containing D-pantothenic acid directly produced by microbial fermentation into contact with activated carbon to adsorb the D-pantothenic acid to the activated carbon, eluting the D-pantothenic acid with a hydrophilic organic solvent, neutralizing the eluate with an alkali agent containing calcium to precipitate calcium D-pantothenate, and collecting the calcium D-pantothenate.
11. Coenzyme A a Coenzyme essential for carbohydrate and fat metabolism; among its constituents are pantothenic acid and a
12. Avocados are a good source of fiber, folate, vitamin K, pantothenic acid and copper and provide good fats
13. Coenzyme A a Coenzyme essential for carbohydrate and fat metabolism; among its constituents are pantothenic acid and a terminal SH group
14. Growth and sporulation of all the strains appeared to be independent of aneurine, nicotinic acid, pantothenic acid, pyridoxin and riboflavin.
15. ‘The series of reactions begin in the cytosol where fatty acids are Acylated by combining with coenzyme A, a derivative of the vitamin B5, also known as pantothenic acid.’
16. ‘The series of reactions begin in the cytosol where fatty acids are Acylated by combining with coenzyme A, a derivative of the vitamin B5, also known as pantothenic acid.’
17. One reason for its effectiveness may be from Celery's content of vitamin B6, pantothenic acid and calcium, which are minerals known to help excrete excess fluids, according to the BetterHealth Channel.
18. Coenzyme A is the major pantothenic acid-containing compound present in foods of both animal and plant origin, accompanied by small amounts of other bound forms (phosphopantothenic acid, pantetheine, and phosphopantetheine).
19. Coenzyme a definition, a Coenzyme, composed of a phosphorylated derivative of pantothenic acid linked to adenylic acid, that participates in the transfer of acyl groups in fatty acid metabolism and amino acid metabolism
20. Some of the richest dietary sources are beef, chicken, organ meats, whole grains, and some vegetables [].Pantothenic Acid is added to various foods, including some breakfast cereals and beverages (such as energy drinks) [].Limited data indicate that the body …
21. Fermentation in a substrate with vitamins was less influenced by a decreasing pH value than in a substrate without vitamins. The sodium-salt of pantothenic acid and, to a lesser degree, thiamine are of decisive significance for the decrease of acetaldehyde. It is concluded that musts of well ripened, vitamin-containing grapes lead to relatively low amounts of acetaldehyde and pyruvic acid, which result in a low contents of sulphurous acid.
22. Preferably, the formulation contains the following components: 1% amino acid, porphyrins, cytochromes, actinomycetes, photosynthesis bacteria, azotobacter, aspergillus and penicillin, 5% potassium, 0.5% calcium, 0.5% phosphorus, 0.02% magnesium, 0.01% vitamin B1, 0.02% vitamin B2, 0.025% vitamin B6, 0.1% folic acid, 0.2% pantothenic acid, 0.2% biotin and 0.2% thiamine, 4% vegetable oil, which is readily miscible in water, 4% surfactants, which are readily miscible in water, such as alkyl polyglycosides, 0.05% nanoscale particles, such as silver ions with antibacterial activity, and lime-free water.